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Ethical Traceability and Communicating Food

Part of the The International Library of Environmental, Agricultural and Food Ethics Book Series (volume 15)

Editors: Coff, Christian; Barling, David; Korthals, Michiel; Nielsen, Thorkild

DOI: 10.1007/978-1-4020-8524-6

ISBN: 978-1-4020-8523-9

Publisher: Springer Netherlands - Springer Journals

Jan 1, 2008

1 - 10 of 14 Chapters

LitStream

Ethical Traceability and Informed Food Choice

Coff, Christian; Korthals, Michiel; Barling, David

Pages: 1 –18

[The traceability of food and feed emerged as a focus for political attention and regulation at both national and international governmental levels at the turn of the millennium. The industrialization of food production and manufacture, and the complexities and anonymity of modern supply chains...
LitStream

The European Union and the Regulation of Food Traceability: From Risk Management to Informed Choice?

Arienzo, Alessandro; Coff, Christian; Barling, David

Pages: 23 –42

[In this chapter, we review the EU’s approaches to the regulation of food traceability, which embrace a range of priorities covering risk management, provenance of food by its place and nature of production, and the enabling of consumer choice. In particular, the focus is on the reforms to food...
LitStream

Governing and Governance in the Agri-Food Sector and Traceability

Barling, David

Pages: 43 –62

[In this chapter food governance is depicted as a dynamic process, both occurring across and involving actors from the public sector, the corporate sector and civil society. Governing has given way to governance in the sense that private governance forms are increasingly enrolled and recognized...
LitStream

Narrative Strategies in Food Advertising

Nicolosi, Guido; Korthals, Michiel

Pages: 63 –78

[Communication between food production and food consumption consists, from the producers’ side, mainly of marketing and advertising strategies. Traceability, and in particular ethical traceability, covers this communication, as the ‘historical’ or narrative character of traceability encompasses...
LitStream

Ethical Traceability in the Bacon Supply Chain

Nielsen, Thorkild; Kristensen, Niels Heine

Pages: 83 –123

[This chapter presents the analysis and findings of empirical research in the Danish pig-pork-bacon supply chain. The focus is on ethical concerns and traceability systems.]
LitStream

Ethical Traceability in the UK Wheat-Flour-Bread Chain

Sharpe, Rosalind; Barling, David; Lang, Tim

Pages: 125 –165

[This chapter presents the findings of an investigation into the role of ethical concerns in one of the UK’s most important food supply chains, covering the production of wheat and its transformation into flour and bread. Bread has long been a staple food in the UK. Today, the British consume the...
LitStream

Traceability and Ethical Traceability in the Greek Olive Oil Chain

Vassiliou, Agapi; Kabourakis, Emmanouil; Papadopoulos, Dimitris

Pages: 167 –191

[This chapter examines traceability and related ethical dimensions in the Greek olive oil chain, and presents the findings of research on how ethical traceability is perceived by stakeholders in the chain and by olive oil consumers in Greece. Conventional and alternative (organic) olive oil...
LitStream

Challenges of Ethical Traceability to the Public-Private Divide

Coff, Christian

Pages: 195 –215

[Ethical traceability and informed food choice challenge the way we think of the two main spheres of society: public and private. The public sphere typically includes the state, the media, democratic political deliberation, public opinion, advertisements, books, buildings, plays, public...
LitStream

Traceability of Animal Welfare: Market or State, Good or Right?

Schipper, Liesbeth

Pages: 217 –233

[Are the concerns discussed throughout this book, about e.g. animal welfare, the environment, fair trade, biodiversity, the consumer/citizen, to be regarded as mere market preferences (consumer concerns in the strict sense) or as public concerns? Should these concerns be regulated by market...
LitStream

Consumer Rights to Food Ethical Traceability

Beekman, Volkert

Pages: 235 –249

[Regulatory and scientific discourse about traceability in food production chains hitherto predominantly focused on the development of traceability schemes as a means towards the end of managing food-borne health risks. The overall aim of developing traceability schemes within this context of...

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