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Aquaculture, Innovation and Social Transformation

Part of the The International Library of Environmental, Agricultural and Food Ethics Book Series (volume 17)

Editors: Culver, Keith; Castle, David

DOI: 10.1007/978-1-4020-8835-3

ISBN: 978-1-4020-8834-6

Publisher: Springer Netherlands - Springer Journals

Jan 1, 2008

1 - 10 of 22 Chapters

LitStream

Editors’ Introduction

Culver, Keith; Castle, David

Pages: 1 –15

[Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8.8% per year since 1970, far surpassing productivity gains in terrestrial meat...
LitStream

Animal Welfare in Aquaculture

Huntingford, Felicity

Pages: 21 –33

[The welfare of farmed fish has become an increasingly important issue for the general public (both those who eat farmed fish and those who do not) and for governments and regulators. In response to such concerns, the aquaculture industry is taking steps to ensure good welfare in farmed fish,...
LitStream

Science and Governance Issues in Aquaculture AnimalWelfare

Griffin, Gilly

Pages: 35 –49

[World aquaculture has grown tremendously during the last 50 years from a production of less than a million tonnes in the early 1950s to 59.4 million tonnes in 2004 (FAO 2004). In Canada, aquaculture production has trebled in the past decade from 66 to 155 metric tonnes (DFO 2005a). According to...
LitStream

Welfare and Aquaculture Industry Practice

Kadri, Sunil

Pages: 51 –55

[Intensive finfish aquaculture has undergone exponential growth over the past two decades, particularly in Europe, Canada and Chile. This growth has been accompanied by many supporting technological advances and innovations, some of which allow fish to be grown at higher stocking densities (e.g....
LitStream

The Mark of Innovation in Aquaculture: The Role of Intangible Assets

Culver, Keith

Pages: 61 –74

[Aquaculture faces a complex future in developed states. Few doubt that aquaculture brings at least some social and economic benefits to coastal and rural communities, yet there are many reasonable worries about the social and environmental sustainability of aquaculture, and many obstacles to...
LitStream

New School Fish Production vs Old School Fish Harvesting

Hicks, Brad

Pages: 75 –83

[Fish farming has been practiced for about 5000 years. Until the mid 1970s, however the majority of fish farming practices were extensive. By the mid 1970s the knowledge of fish diseases, fish nutrition and fish husbandry had advanced to the state that intensive farming was becoming possible....
LitStream

Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology

Sephton, Thomas W.

Pages: 85 –92

[Culver presents an interesting perspective on performance measurement and the evaluation of intellectual property and research in general. It deals with the common issue of getting the best knowledge that science and social science can produce into the public forum for informed, enlightened...
LitStream

Environmental Aspects of Aquaculture

Black, Kenneth D.

Pages: 97 –113

[Scientifically defensible and transparent regulation of aquaculture is necessary to protect the marine environment, ensure the supply of environmental services for all users, and promote the adoption of best environmental practices.]
LitStream

Ethics, Governance and Regulation

Saner, Marc A.

Pages: 115 –121

[Black’s paper provides a broad, yet succinct survey of the environmental aspects of aquaculture. I will attempt to enrich this survey by first providing some analysis on the scope, completeness and coherence of the task that Black set out to do. In a second step, I will discuss implications of...
LitStream

A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada

Cubitt, Fiona; Butterworth, Kevin; McKinley, Robert Scott

Pages: 123 –162

[World-wide, aquaculture currently produces 43% of the world’s food for human consumption. In 2004, 106 million tonnes of food were consumed, of which 45.5 million tonnes and a value of $63 billion (US) was attributed to aquaculture (FAO 2006). Canada is the world’s 6th largest exporter of...

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