Open Advanced Search

Log in
Enterprise Plans
Free Trial

Log in
Free Trial
Enterprise Plans
Browse
Features
Pricing

DeepDyve

Advanced Search

show/hide query preview

With all of the words or DOIs:

DeepDyve's default query mode: search by keyword or DOI.

With the exact phrase:

Require these words, in this exact order. Do not surround your terms in double-quotes ("") in this field.

With at least one of the words:

Find any of these words, separated by spaces

Without the words:

Exclude each of these words, separated by spaces

With words in the article title:

Search for these terms only in the title of an article

Published between the years:

With the following authors:

Most effective as: LastName, First Name or Lastname, FN

With words in the journal name:

Search for articles published in journals where these words are in the journal name

Reset filters

Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

DeepDyve requires Javascript to function. Please enable Javascript on your browser to continue.

A History of Wine in Europe, 19th to 20th Centuries, Volume I

Part of the Palgrave Studies in Economic History Book Series

Editors: Conca Messina, Silvia A.; Le Bras, Stéphane; Tedeschi, Paolo; Vaquero Piñeiro, Manuel

DOI: 10.1007/978-3-030-27772-7

ISBN: 978-3-030-27771-0

Publisher: Springer International Publishing - Springer Journals

Nov 2, 2019

1 - 10 of 11 Chapters

Available

Terroir, Institutions and Improvements in European Wine History: An Introduction

Conca Messina, Silvia A.; Le Bras, Stéphane; Tedeschi, Paolo; Vaquero Piñeiro, Manuel

Pages: 1 –18

[The project of a book collecting papers about different European wine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Piñeiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History.]
Available

The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium

Andrade Martins, Conceição; Cardoso de Matos, Ana

Pages: 19 –49

[In the wine branch, the process of merging began later than in the beverage industry and its aim was to deal with both the concentration in the distribution and retail sector and the growing globalization of the wine industry. In Port wine sector, mergers and acquisitions grew importance in the...
Available

History of a Vineyard in Champagne: From Eighteenth to Twenty-First Century

Wolikow, Serge

Pages: 51 –76

[This contribution illustrates the history of the vineyard in Champagne in interaction with the invention of sparkling wines in an area of ancient viticulture. The socio-geographical configuration of this vineyard progressively changed, associating crises and expansions, at the end of which...
Available

The Development of Winegrowing, Winemaking and Distribution of Wine in the Lower Moselle (Eighteenth–Twentieth Centuries)

Schuetz, Thomas

Pages: 77 –101

[While in the past wines from the Moselle were perceived as the cheapest sweet wine produced for mass consumption, in recent decades this perception has been reversed by a massive reduction in the area under cultivation and a simultaneous concentration on quality products. This chapter...
Available

The Mountain Wine, 1800–1900: Case Studies from the Provinces of Sondrio and Trento

Besana, Claudio; Locatelli, Andrea Maria

Pages: 103 –134

[The cultivation of vines and the production of wine represent for the Valtellina (Lombardy) and Trentino-Alto Adige an exemplary case of historical analysis for cultivation integrated in a polycultural economy. The wine from residual factor and self-consumption turns over the centuries into...
Available

“The Idea of Improvement”: Theorized vs. Practised Vine Growing in Friuli

Cafarelli, Andrea

Pages: 135 –169

[At least throughout the nineteenth century, vine and wine production in Friuli aimed more at product quantity than quality following a logic detached from the market, since its wines could survive foreign competition only in qualitative terms and not in terms of price. The qualitative...
Available

The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese

Maffi, Luciano

Pages: 171 –195

[The South of Piedmont is a winegrowing area famous all over the world for its red wines, such as Barolo and Barbaresco, as well as for its sparkling wines (Asti spumante). This success is the result of a long development process. This article aims to highlight the changes in winegrowing and wine...
Available

The Improvement of the Production and Quality: The Case of Wine Production in the Eastern Lombardy During the Nineteenth and Twentieth Centuries (Provinces of Bergamo and Brescia)

Tedeschi, Paolo

Pages: 197 –225

[The paper illustrates the progressive improvement of the quality and retailing of wine in the provinces of Bergamo and Brescia (Eastern Lombardy) during the nineteenth and twentieth centuries. Some important changes concerned winegrowing and winemaking and led to improving the quality of the...
Available

Viniculture in the Italy of the Mezzadria (Tuscany, Umbria and Marche)

Mocarelli, Luca; Vaquero Piñeiro, Manuel

Pages: 227 –251

[Tuscany is one of the regions where the take off of the modern Italian wine industry began. At the end of the nineteenth century we see the effects of agrarian renewal carried out by figures like Bettino Ricasoli, an incarnation of the long tradition of agronomic reformism begun in Florence...
Available

Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System

Dell’Osa, Dario

Pages: 253 –279

[Wine history in Abruzzo may be traced as far back as the classical age, but it is only in the mid-nineteenth century that a turning point started the modernization of the sector. In fact, after the Unification of Italy, the construction of railroads along the Adriatic coast had suddenly...

results per page

Browse All eBooks

Features

Search and discover articles on DeepDyve, PubMed, and Google Scholar
Read the full-text of open access and premium content
Organize articles with folders and bookmarks
Collaborate on and share articles and folders

Info

Pricing
Enterprise Plans
Browse Journals & Topics
About DeepDyve

Help

Help
Publishers
Contact Us

Sign up for your 14-Day Free Trial Now!

Read and print from thousands of top scholarly journals.

System error. Please try again!

Continue with Facebook

By signing up, you agree to DeepDyve’s Terms of Service and Privacy Policy.

Already have an account? Log in

Save Article to Bookmarks

Bookmark this article. You can see your Bookmarks on your DeepDyve Library.

To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.

Subscribe to Journal Email Alerts

To subscribe to email alerts, please log in first, or sign up for a DeepDyve account if you don’t already have one.

Follow a Journal

To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.

Our policy towards the use of cookies

All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.

cookie policy