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3D Printing and Ubiquitous Manufacturing

Part of the SpringerBriefs in Applied Sciences and Technology Book Series

DOI: 10.1007/978-3-030-49150-5

ISBN: 978-3-030-49149-9

Publisher: Springer International Publishing - Springer Journals

Jun 19, 2020

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Chapter 1Introduction

Chen, Tin-Chih Toly

Pages: 1 –12

[Three-dimensional (3D) printing is a new approach for additive manufacturing, which is to create a 3D object by forming successive layers of materials.]
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Chapter 2Application of Ubiquitous Manufacturing to a Conventional Manufacturer

Chen, Tin-Chih Toly

Pages: 13 –27

[In the past, a conventional manufacturer implemented ubiquitous manufacturing (UM).]
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Chapter 3Three-Dimensional Printing Capacity Planning

Chen, Tin-Chih Toly

Pages: 29 –45

[Capacity planning is the process of determining the equipment capacity required by a manufacturer to meet future demand for its products [1]. 3D printing capacity planning is to select 3D printers and determine the number of each printer to be acquired. However, 3D printing capacity planning is...
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Chapter 4Capacity Planning for a Ubiquitous Manufacturing System Based on Three-Dimensional Printing

Chen, Tin-Chih Toly

Pages: 47 –61

[The capacity and production planning of a three-dimensional (3D) printing-based ubiquitous manufacturing (UM) system comprises the following steps.]
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Chapter 5Production and Transportation Planning for a Ubiquitous Manufacturing System Based on Three-Dimensional Printing

Chen, Tin-Chih Toly

Pages: 63 –81

[Advances in computer and communication technologies have contributed to the rapid development of interactive systems for modeling, simulating, and even prototyping three-dimensional (3D) objects [1].]
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Chapter 6Quality Control in a 3D Printing-Based Ubiquitous Manufacturing System

Chen, Tin-Chih Toly

Pages: 83 –95

[The quality of a product can be assessed along various dimensions: performance, reliability, durability, serviceability, aesthetics, features, perceived quality, and conformance to specifications or standards, as illustrated in Fig. 6.1 [1]. The definitions of these quality dimensions are given...

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