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Italian Studies on Food and Quality of Life

Part of the Social Indicators Research Series Book Series (volume 85)

Editors: Facioni, Carolina; Di Francesco, Gabriele; Corvo, Paolo

DOI: 10.1007/978-3-030-97806-8

ISBN: 978-3-030-97805-1

Publisher: Springer International Publishing - Springer Journals

May 11, 2022

1 - 9 of 9 Chapters

LitStream

Chapter 1The Relationship between Food Styles and Health: A Contribution from Italian Official Data

Facioni, Carolina; Corazziari, Isabella; Maggino, Filomena

Pages: 1 –19

[The link between food and health has been explored since ancient times. Studies in the medical field have highlighted how poor eating habits are related to specific diseases (i.e. diabetes or cardiovascular disease). A proper nutrition is indissolubly part of a healthy lifestyle. Therefore, food...
LitStream

Chapter 2Sagre and Quality of Life. The Italian Heritage of Popular Gastronomy

Di Francesco, Gabriele

Pages: 21 –37

[The Sagre, food and wine Italian traditional festivals, represent occasions for collective socialization, events for the mobilization of the masses in order to recognize one’s own social identity. Almost all of them have a very ancient sacred origin, as they were held in conjunction with...
LitStream

Chapter 3New Food and Restaurant Trends

Corvo, Paolo; Migliavada, Riccardo; Zocchi, Dauro Mattia

Pages: 39 –55

[In this essay, we highlight some of the most relevant changes in the gastronomic field, related to consumption patterns, food practices, the organization of food services and restaurant management. Food has become a determining factor in the definition of individual identity, and a prime focus...
LitStream

Chapter 4Food Consumption Associated with Health Status and Lifestyle Factors in the Adult Italian Regional Population: An Analysis Proposal for Official Statistics Data

Piscitelli, Alfonso; Staiano, Michele

Pages: 57 –75

[Prior research has shown a link between food and well-being, but also between food consumption and lifestyle or between a series of chronic diseases. So far lifestyle or well-being has been studied mainly as a motivational antecedent of food consumption, while health conditions as a consequence....
LitStream

Chapter 5On the Theory of Measurement of Experience-Based Food Insecurity at the Global Level

Grimaccia, Elena; Maggino, Filomena; Rao, James Mohan

Pages: 77 –90

[The paper is a contribution to the theory related to the measurement of food security at the global level using experience-based tools, to provide fresh insights on the conceptualization and estimate of a phenomenon that is at the top of the international agenda on sustainable development.]
LitStream

Chapter 6Experienced Food Insecurity: A Compared Analysis between Formative and Reflective Approach

Grimaccia, Elena

Pages: 91 –112

[Overcoming Food Insecurity (or food poverty) in the world is at the heart of any meaningful effort of sustainable development as it is a fundamental pillar for quality of life. In recent years, the Food and Agriculture Organization (FAO) developed the Food Insecurity Experience Scale (FIES), the...
LitStream

Chapter 7Agriculture and New Technologies: A Basic Challenge for the Twenty-First Century

Bianco, Adele

Pages: 113 –124

[In modern society, the importance of agriculture is reduced in comparison to the past. In spite of it, agriculture is not of little importance in modern society. It is a key sector for economic development, particularly in less developed countries. Secondly, agriculture is linked to the...
LitStream

Chapter 8Food and Communities: Perspectives of Sharing Society

Di Francesco, Gabriele

Pages: 125 –144

[The work explores the role of food as a fundamental tool to create social identity and to change society itself too. Nutrition is a fundamental process for existence, not only because it would be impossible to survive without eating, but also because this need is linked to particular moods, to...
LitStream

Chapter 9Epilogue—Food Memories and Quality of Life

Facioni, Carolina; Michalos, Alex C.

Pages: 145 –149

[In the intentions of the authors, the epilogue should not stop at theoretical considerations. It had to communicate to readers the personal experience and food-related sensations of all who contributed to the book. Thus, all the contributors sent their personal “memory” related to food. The...

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