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Case Studies on Sustainability in the Food Industry

Part of the Management for Professionals Book Series

Editors: Idowu, Samuel O.; Schmidpeter, René

DOI: 10.1007/978-3-031-07742-5

ISBN: 978-3-031-07741-8

Publisher: Springer International Publishing - Springer Journals

Sep 24, 2022

1 - 10 of 11 Chapters

LitStream

Chapter 1Securing Planetary Health and Sustainable Food Systems with Global Organic Agriculture: Best Practice from Austria

Vavrik, Ursula A.

Pages: 1 –48

[As outlined by the UN Sustainable Development Goals, the world needs to move toward sustainable production and consumption patterns, also in the agricultural and food sectors. This involves ecologically sound, nonpolluting practices safeguarding ecosystem services, combating climate change,...
LitStream

Chapter 2Barriers to Supply Chain Sustainability Innovation Amongst Nigerian Entrepreneurs in the Food and Agriculture Industry

Adesua Lincoln, Adebimpe

Pages: 49 –80

[The rationale for this research stems from the fact that there is a need to improve our understanding of how sustainability occurs among entrepreneurs, the approach these firms adopt vis-a-vis supply chain sustainability innovation, barriers faced and strategies to overcome these barriers within...
LitStream

Chapter 3Sustainable Supply Chains in Bolivia: Between Informality and Political Instability

Herbas-Torrico, Boris Christian; Frank, Björn; Arandia-Tavera, Carlos Alejandro; Zurita-Lara, Pamela Mirtha

Pages: 81 –100

[Nowadays, Bolivia is experiencing big social and economic changes. Due to strong economic growth and deep political changes, the Bolivian society has high expectations for a better future. Multiple factors, most rooted in changing consumer realities, are driving the awakening to the importance...
LitStream

Chapter 4Why Chicken? Fileni (Italy): Between Taste, Circular Economy and Attention to the Territory

Del Baldo, Mara

Pages: 101 –118

[The agrifood system has a huge impact on several features concerning sustainability, including food safety and food security policies. In this vein, investigating why and how companies’ business models incorporate these issues, has been gaining momentum within the scientific, political and...
LitStream

Chapter 5Development and Planning of the Strategy against Food Waste in the Spanish Region of Cantabria

Baraibar-Diez, Elisa; Odriozola, María D.; Luna, Ladislao; Llorente, Ignacio; Martín, Antonio; Fernández, José Luis; Cobo, Ángel; Fernández, José Manuel; Luna, Manuel

Pages: 119 –134

[The need to establish actions to reduce food waste is part of the European Union’s comprehensive approach to efficient use of resources so that economic development must derive from a linear economy to a circular economy. One of the most important aspects to be developed in this policy framework...
LitStream

Chapter 6Food Security in South Africa: Lessons from the COVID-19 Pandemic on Creating Sustainable Value Chains Through Corporate Social Responsibility (CSR)

Maphiri, Mikovhe

Pages: 135 –158

[For more than 25 years, South Africans have been living in a pandemic-like environment where access to adequate healthcare, food security, adequate housing and necessities that make people human is unevenly distributed. This position has remained the same even post-democracy, as ineffective...
LitStream

Chapter 7Reducing Negative Environmental Impacts in Conventional Agriculture, but Not the Amount of Harvest: A Multi-stakeholder Joint Project in Conventional Citrus Production in Spain

Beermann, Marina; Freund, Patrick; Fuentelsaz, Felipe

Pages: 159 –183

[An ecological footprint reduction of Germany’s retailer EDEKA and its private brand products has led to a multi-stakeholder project in Spanish citrus production. Developing and applying partly participatory action research and Agroecology principles has led to a considerable reduction of...
LitStream

Chapter 8Challenges in Malaysian’s Sustainability Efforts: The Role of Traceability in the Food Industry

Sarpong, Sam; Alarussi, Ali Saleh Ahmed; Shahudin, Faizah

Pages: 185 –201

[The food industry has made significant strides towards improving its sustainability in recent years. But whilst the industry continues to play a vital role in improving its own sustainability record, it is yet to effectively address the complex array of issues it is still subjected to....
LitStream

Chapter 9Food Waste in Romania from an Individual and a National Perspective

Puiu, Silvia; Florea, Nicoleta Mihaela

Pages: 203 –228

[Food waste is an important problem that should be carefully addressed in order to contribute to the achievement of sustainable development goals (SDG) of the 2030 Agenda for Sustainable Development, mainly the 2nd—Zero Hunger and the 12th—Responsible Consumption and Production. The main...
LitStream

Chapter 10Sustainable Food Production in Serbia, an Exploration of Discourse/Practice in Early 2020s

Todorovic, Milan

Pages: 229 –270

[The matter of sustainable food production is a convoluted one; it is inexorably linked with ethics, ideology, economic and political arguments, corporate power contrasted with sole enterprises, traditional ways of life and so on. This includes widely publicised issues, such as those of...

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