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Enzymatic Synthesis of Structured Triglycerides

Part of the SpringerBriefs in Molecular Science Book Series

DOI: 10.1007/978-3-319-51574-8

ISBN: 978-3-319-51573-1

Publisher: Springer International Publishing - Springer Journals

Mar 1, 2017

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Chapter 1What Is The Importance of Structured Triglycerides and Diglycerides?

Ferreira, María Luján; Tonetto, Gabriela Marta

Pages: 1 –16

[This chapter reviews several important aspects of structured triglycerides (STs) and diglycerides (SDs), with the most updated literature on the topic. STs and SDs are synthesized to achieve some specific metabolic effects or to enhance physical–chemical properties of fats and oils. They...
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Chapter 2Literature Review: What Has Been Explored About Enzymatic Synthesis of ST and SD?

Ferreira, María Luján; Tonetto, Gabriela Marta

Pages: 17 –34

[This chapter focuses on the enzymatic synthesis of triglycerides and diglycerides in one or more steps. It also discusses the attempts to introduce chemical steps to reduce relative costs. The main costs in practical, industrial environments are the solvent and the enzymes. The reactions are...
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Chapter 3What Problems Arise When Enzymatic Synthesis of Structured Di- and Triglycerides Is Performed?

Ferreira, María Luján; Tonetto, Gabriela Marta

Pages: 35 –54

[This chapter describes the batch and continuous reactors used in structured diglyceride and triglyceride (ST) synthesis, and analyzes and discusses the several problems found in the literature and in the practical settings for the production of STs, especially when scaling to industry is...
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Chapter 4Potential Solutions to Drawbacks What Can Be Done About the Drawbacks in ST and SD Enzymatic Synthesis?

Ferreira, María Luján; Tonetto, Gabriela Marta

Pages: 55 –62

[This chapter evaluates the potential solutions to the several drawbacks reported in the literature and known by the authors due to their research activity related to laboratory testing of lipases in ST and SD synthesis. These solutions are analyzed in terms of their advantages and disadvantages...
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Chapter 5Industrial Perspectives Which Have to Be Taken into Account to Scale from the Laboratory to Industry?

Ferreira, María Luján; Tonetto, Gabriela Marta

Pages: 63 –72

[This chapter considers the industrial perspectives available on the topic from the point of view of the authors in terms of the feasibility of a stronger interaction between industry and academia in order to focus the research on the solution of industrial problems.]
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Chapter 6Examples of Successful Industrial Synthesis of Structured Diglycerides and Triglycerides

Ferreira, María Luján; Tonetto, Gabriela Marta

Pages: 73 –79

[This chapter analyzes the success of some industrial applications of enzymes in the production of SD and ST, and the conditions of this achievement.]
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Chapter 7Conclusions

Ferreira, María Luján; Tonetto, Gabriela Marta

Pages: 81 –84

[The perspectives of lipases in the food industry related to glycerides were very promising 10 years ago. Today, the market is wide and demanding for high-quality, “healthy” food products. The progress of the research on the value of “healthy” foods with the new findings in the roles of ω3, ω6...

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