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Emerging from an Entrenched Colonial Economy

Part of the Palgrave Studies in Economic History Book Series

DOI: 10.1007/978-3-319-53016-1

ISBN: 978-3-319-53015-4

Publisher: Springer International Publishing - Springer Journals

Mar 30, 2017

1 - 10 of 10 Chapters

LitStream

Chapter 1Introduction

Hall, David

Pages: 1 –17

[Chapter 1 describes the structure of New Zealand primary production and its relationship with Britain, noting in particular the need for change because of Britain’s worsened financial state following World War II. The actual changes between 1945 and 1975 are reported noting how New Zealand...
LitStream

Chapter 2Changing Relationships

Hall, David

Pages: 19 –35

[Chapter 2 first reviews the development of New Zealand primary production from its beginnings as a key source of exports. Then it examines how over-dependence on Britain grew through a combination of sentimental links, the difficulties in global economics that encouraged the British Empire and...
LitStream

Chapter 3A Brutal Snapping of the Anglo-New Zealand Nexus?

Hall, David

Pages: 37 –52

[Chapter 3 reviews changes in the trade relationship between New Zealand and Britain caused by Britain’s engagement with the European Economic Community (EEC). The formation of the EEC in 1955 gave Britain a dilemma; it could join only by reducing or abandoning the Imperial Preference...
LitStream

Chapter 4Meat and the British Market

Hall, David

Pages: 53 –99

[Chapter 4 analyses developments in New Zealand’s meat exports to Britain. The British market is described for five specific periods: bulk purchase; increased belligerence at the perceived unfair treatment of New Zealand; growing doubts about future sales to Britain; the impact of Britain’s...
LitStream

Chapter 5Diversification of Meat Exports

Hall, David

Pages: 101 –127

[Chapter 5 reports how diversification of meat markets was a continuous evolution with the most significant new markets being the USA and Japan. Producers had identified the need for new markets as early as 1945 and, in 1947, the Meat Board set aside significant resources for seeking and...
LitStream

Chapter 6Dairy and the British Market

Hall, David

Pages: 129 –184

[Chapter 6, after reviewing the distinctive domestic organisation of dairying in New Zealand, analyses the long battle by dairy producers to maintain earnings from Britain. After 1945 international dairy markets changed significantly, from shortages caused by the dislocation of World War II to...
LitStream

Chapter 7Diversification of Dairy Exports

Hall, David

Pages: 185 –211

[Chapter 7 reviews New Zealand’s diversification to new dairy export markets together with the many obstacles to that diversification. The realisation that the British market would not grow gave a prime incentive for diversification. The increased sale of milk powder and by-products to Asia and...
LitStream

Chapter 8Wool Marketing and Reform

Hall, David

Pages: 213 –277

[Chapter 8 notes that New Zealand wool exports were far less dependent on sales to Britain than meat and dairy exports. Unlike the meat and dairy sectors, the wool story is not a story of clinging to the British market whilst seeking to diversify into new markets. Sales to markets other than...
LitStream

Chapter 9Handling the Threat to Wool from Synthetics

Hall, David

Pages: 279 –300

[Chapter 9 reports that at first after World War II New Zealand woolgrowers did not see the threat from synthetics as a major threat. Growers paid for the International Wool Secretariat (IWS) to deal with the threat but growers only vaguely understood what the IWS did and doubted that it helped...
LitStream

Chapter 10Conclusion

Hall, David

Pages: 301 –312

[Chapter 10 summarises that in 1945 New Zealand was proud of being Britain’s ‘offshore farm’ but Britain’s financial weakness made change essential. The dairy industry engaged with Asia early, introducing new products and marketing approaches. Meat producers increased their output and exporters...

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