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Re-Thinking Organic Food and Farming in a Changing World

Part of the The International Library of Environmental, Agricultural and Food Ethics Book Series (volume 22)

Editors: Freyer, Bernhard; Bingen, Jim

DOI: 10.1007/978-94-017-9190-8

ISBN: 978-94-017-9189-2

Publisher: Springer Netherlands - Springer Journals

Sep 2, 2014

1 - 10 of 14 Chapters

LitStream

Introduction

Freyer, Bernhard; Bingen, Jim

Pages: 3 –11

[As we witness the continuing growth in organic food production and markets around the world, we join with many others in our concern that “organic has lost its way” or, lost sight of its first or fundamental philosophical principles and assumptions.]
LitStream

Ethics in the Organic Movement

Freyer, Bernhard; Bingen, Jim; Klimek, Milena

Pages: 13 –39

[In the last two decades, several publications have addressed the ethical foundations of the organic movement. Papers on the ethics in, and of the organic movement have been especially sensitive to human-nature interrelationships, and the equality of all living things. Many of these discussions...
LitStream

Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia

Hatanaka, Maki

Pages: 45 –60

[Alternative forms of food and agriculture have emerged in response to problems associated with industrialized food and agriculture. They consist of a variety of forms, including fair trade, organic agriculture, local markets, community-supported agriculture, and urban gardens. While the forms of...
LitStream

Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK

Loconto, Allison; Van der Kamp, Maarten

Pages: 61 –80

[When shopping for ‘sustainable’ products for their national habit of tea and biscuits, consumers in the United Kingdom (UK) can choose from a range of differently certified items and brands. This choice illustrates a conceptual and material separation between ‘conventional’ products and...
LitStream

Feeding the World – The Contribution of IFOAM Principles

Freyer, Bernhard; Bingen, Jim; Klimek, Milena; Paxton, Rebecca

Pages: 81 –102

[The kind of growth in food production needed to feed the world is one of today’s most widely discussed topics (Seufert et al. 2012; Ehrlich and Ehrlich 2013). There are significantly different ideas about how to promote sustainable agriculture (Rigby and Cáceres 2001) or to think about...
LitStream

Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga

Adamoli, Ginevra

Pages: 107 –124

[In light of the growing organic products and the rise of the hybrid citizen-consumer, defined by Johnston (2008) “as a concept (that) implies a social practice – “voting with your dollar” – that can satisfy competing ideologies of consumerism (an idea rooted in individual self-interest) and...
LitStream

Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want?

Getter, Kristin L.; Behe, Bridget K.; Howard, Philip H.; Conner, David S.; Spaniolo, Lia M.

Pages: 125 –140

[Pasture-based dairy farming in Michigan may be part of a solution to the dual problems of aging farmer populations and the disappearance of small- and medium-scale farms, as well as providing a host of ancillary benefits. Previous research has shown that many farmers lack effective promotional...
LitStream

Post-national Organic: Globalization and the Field of Organic Food in Israel

Grosglik, Rafi

Pages: 141 –155

[The connection between globalization and organic food is well debated. Some may see the emergence of organic food as a vocal opponent of globalization. Others see globalization as its main cause of change from an anti-industrial social movement to a conventional global agro-industry in itself....
LitStream

Engaging the Organic Conventionalization Debate

Constance, Douglas H.; Choi, Jin Young; Lara, Damian

Pages: 161 –185

[Organic agriculture in the US emerged in California in the 1960s as part of the environmental social movement response to the negative externalities of industrialism (Belasco 1989). The first organic standard developed in California in 1990 is the model for the US standard (Guthman 2004a)....
LitStream

Organic Farmers: Contributing to the Resilience of the Food System?

Hunt, Lesley; Rosin, Chris; Campell, Hugh; Fairweather, John

Pages: 187 –211

[Advocates of organic practices claim that organics should play a greater role in growing our food. If this is so, we need to ask how such practices contribute to our food system (Campbell 1997) in a way that will enable it to better feed the people on our planet with safe food produced in a...

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