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Abridgment of Mental philosophy, including the three departments of the intellect, sensibilities, and will: Designed as a text-book for academies and high schools.

DOI: 10.1037/12179-000

Publisher: Harper & Brothers - American Psychological Association

Jul 12, 2010

1 - 10 of 57 Chapters

LitStream

Origin of knowledge in general.

Upham, Thomas C.

Pages: 17 –24

This chapter discusses the origin of knowledge in general. Topics include: The mind as susceptible of a threefold division; The intellect as susceptible of a subordinate division; The connection of the mind with the material world; Our first knowledge in general of a material or external origin...
LitStream

Sensation and perception.

Upham, Thomas C.

Pages: 24 –29

This chapter discusses sensation and perception. Topics include: Sensation as a simple mental state originating in the senses; All sensation is properly and truly in the mind; Sensations are not images or resemblances of objects; The connection between the mental and physical change is not...
LitStream

The senses of smell and taste.

Upham, Thomas C.

Pages: 30 –35

This chapter discusses the senses of smell and taste. Topics include: The nature and importance of the senses as a source of knowledge; The connection of the brain with sensation and perception; The order in which the senses are to be considered; The sense and sensations of smell; Perceptions of...
LitStream

The sense of hearing.

Upham, Thomas C.

Pages: 35 –38

This chapter discusses the sense of hearing. Topics include: Organ of the sense of hearing; Varieties of the sensation of sound; and the manner in which we learn the place of sounds. (PsycInfo Database Record (c) 2022 APA, all rights reserved)
LitStream

The sense of touch.

Upham, Thomas C.

Pages: 38 –46

This chapter discusses the sense of touch. Topics include: The sense of touch in general and its sensations; The idea of externality suggested in connection with the touch; The origin of the notion of extension, and of form or figure; The sensations of heat and cold; The sensations of hardness...
LitStream

The sense of sight.

Upham, Thomas C.

Pages: 46 –57

This chapter discusses the sense of sight; Topics include: The organ of sight, and the uses or benefits of that sense; A statement of the mode or process in visual perception; The original and acquired perceptions of sight; The idea of extension not originally from sight; The knowledge of the...
LitStream

Habits of sensation and perception.

Upham, Thomas C.

Pages: 68 –73

This chapter discusses habits of sensation and perception. Topics include: A general view of the law of habit and of its applications; The law of habit applicable to the mind as well as the body; Habit in relation to smell; Habit in relation to taste; Habit in relation to hearing; Application of...
LitStream

Conceptions.

Upham, Thomas C.

Pages: 73 –83

This chapter discusses conceptions. Topics include: The meaning and characteristics of conceptions; Conceptions of objects of sight; The influence of habit on our conceptions; Influence of habit on conceptions of sight; The subserviency of our conceptions to description; Conceptions attended with...
LitStream

Simplicity and complexness of mental states.

Upham, Thomas C.

Pages: 83 –91

This chapter discusses the simplicity and complexness of mental states. Topics include: The origin of the distinction of simple and complex; The nature and characteristics of simple mental states; How simple mental states are not susceptible of definition; Simple mental states as representative...
LitStream

Abstraction.

Upham, Thomas C.

Pages: 92 –101

This chapter discusses abstraction. Topics include: Abstraction implied in the analysis of complex ideas; Instances of particular abstract ideas; Mental process in separating and abstracting them; General abstract notions the same with genera and species; Process in classification, or the forming...

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