SpringerBriefs in Molecular Science

A Prehistory of Polymer Science (volume 2) - Mixed Availability

2011 10.1007/978-3-642-21637-4

Microwave-Induced Synthesis of Aromatic Heterocycles (volume 3) - Mixed Availability

2011 10.1007/978-94-007-1485-4

How Glass Changed the World (volume 3) - Mixed Availability

2012 10.1007/978-3-642-28183-9

Green Approaches To Asymmetric Catalytic Synthesis (volume 4) - Mixed Availability

2011 10.1007/978-94-007-1454-0

Early Russian Organic Chemists and Their Legacy (volume 4) - Mixed Availability

2012 10.1007/978-3-642-28219-5

Adsorption of Reactive Red 158 Dye by Chemically Treated Cocos Nucifera L. Shell Powder Adsorption of Reactive Red 158 by Cocos Nucifera L. (volume 9) - Mixed Availability

2011 10.1007/978-94-007-1986-6

Acetylene and Its Polymers - Available

2018 10.1007/978-3-319-95489-9

The Maillard Reaction in Food Chemistry - Available

2018 10.1007/978-3-030-04777-1

Polyphenols and the Mediterranean Diet - Available

2020 10.1007/978-3-030-41134-3

Characterization of Cavitation Bubbles and Sonoluminescence - Available

2019 10.1007/978-3-030-11717-7

Ultrasonic Synthesis of Functional Materials - Available

2016 10.1007/978-3-319-28974-8

Transition Metal Organometallic Chemistry - Mixed Availability

2013 10.1007/978-981-4451-09-3

Smart Wormlike Micelles - Available

2015 10.1007/978-3-662-45950-8

Novel Foods in the European Union - Available

2018 10.1007/978-3-319-93620-8

Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment - Available

2017 10.1007/978-3-319-56599-6

Artemisinin and Nitric Oxide - Available

2015 10.1007/978-3-662-47688-8

Lactic Acid in the Food Industry - Available

2017 10.1007/978-3-319-58146-0

Novel Optical Nanoprobes for Chemical and Biological Analysis - Mixed Availability

2014 10.1007/978-3-662-43624-0

Single Cell Protein Production from Lignocellulosic Biomass - Available

2017 10.1007/978-981-10-5873-8

Towards Bio-based Flame Retardant Polymers - Available

2017 10.1007/978-3-319-67083-6

Paradigms in Green Chemistry and Technology - Available

2015 10.1007/978-3-319-25895-9

Bio-based Polyols and Polyurethanes - Available

2015 10.1007/978-3-319-21539-6

Chemicals in the Food Industry - Available

2020 10.1007/978-3-030-42943-0

Biocompatible Graphene for Bioanalytical Applications - Mixed Availability

2014 10.1007/978-3-662-45695-8

Chemical and Petroleum Industries at Newtown Creek - Available

2022 10.1007/978-3-031-09629-7

Haloalkyne Chemistry - Available

2015 10.1007/978-3-662-49001-3

Desalination Concentrate Management - Mixed Availability

2011 10.1007/978-3-642-24852-8

Microbial Toxins and Related Contamination in the Food Industry - Available

2015 10.1007/978-3-319-20559-5

Polysaccharide Based Hybrid Materials - Available

2018 10.1007/978-3-030-00347-0

The Influence of Chemistry on New Foods and Traditional Products - Mixed Availability

2014 10.1007/978-3-319-11358-6

Nanozymes: Next Wave of Artificial Enzymes - Available

2016 10.1007/978-3-662-53068-9

A Time-Release History of the Opioid Epidemic - Available

2018 10.1007/978-3-319-91788-7

The Iron(III) Thiocyanate Reaction - Available

2019 10.1007/978-3-030-27316-3

Calculations on nonlinear optical properties for large systems - Mixed Availability

2014 10.1007/978-3-319-11068-4

Green Biomass Pretreatment for Biofuels Production - Mixed Availability

2013 10.1007/978-94-007-6052-3

Chemistry and Food Safety in the EU - Available

2016 10.1007/978-3-319-33393-9

Important Figures of Analytical Chemistry from Germany in Brief Biographies - Mixed Availability

2014 10.1007/978-3-319-12151-2

Intrinsically Disordered Proteins - Mixed Availability

2014 10.1007/978-3-319-08921-8

A Structural and Vibrational Investigation into Chromylazide, Acetate, Perchlorate, and Thiocyanate Compounds - Mixed Availability

2012 10.1007/978-94-007-5754-7

Modification of Magnetic Properties of Iron Clusters by Doping and Adsorption - Available

2016 10.1007/978-3-319-27886-5

Deterministic Kinetics in Chemistry and Systems Biology - Available

2015 10.1007/978-3-319-15482-4

Polyoxomolybdates as Green Catalysts for Aerobic Oxidation - Mixed Availability

2014 10.1007/978-3-319-12988-4

Psychiatric Pharmaceuticals as Emerging Contaminants in Wastewater - Available

2015 10.1007/978-3-319-20493-2

Dielectric Properties of Isolated Clusters - Mixed Availability

2013 10.1007/978-94-007-7866-5

Prediction of Polymeric Membrane Separation and Purification Performances - Mixed Availability

2014 10.1007/978-3-319-12409-4

Photocatalytic Activity Enhancement of Titanium Dioxide Nanoparticles - Available

2015 10.1007/978-3-319-24271-2

Chemistry and Technology of Yoghurt Fermentation - Mixed Availability

2014 10.1007/978-3-319-07377-4

Theory of Charge Transport in Carbon Electronic Materials - Mixed Availability

2012 10.1007/978-3-642-25076-7

MWW-Type Titanosilicate - Mixed Availability

2013 10.1007/978-3-642-39115-6

Non-Relativistic QED Theory of the van der Waals Dispersion Interaction - Available

2016 10.1007/978-3-319-45606-5

Green Technologies for Wastewater Treatment - Mixed Availability

2012 10.1007/978-94-007-1430-4

Transformation of Carbon Dioxide to Formic Acid and Methanol - Available

2017 10.1007/978-981-10-3250-9

Pot, Atom, and Step Economy (PASE) Synthesis - Available

2019 10.1007/978-3-030-22596-4

Non-Intentionally Added Substances in PET-Bottled Mineral Water - Available

2020 10.1007/978-3-030-39134-8

Chemistry and Hygiene of Food Gases - Available

2019 10.1007/978-3-030-35228-8

A New-Generation Density Functional - Mixed Availability

2013 10.1007/978-3-642-40421-4

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent - Available

2022 10.1007/978-3-031-06304-6

Bioactive Functionalisation of Silicones with Polysaccharides - Available

2018 10.1007/978-3-030-02275-4

Mechanism of Functional Expression of F1-ATPase - Available

2020 10.1007/978-981-33-6232-1

QCM-D Studies on Polymer Behavior at Interfaces - Mixed Availability

2013 10.1007/978-3-642-39790-5

Interaction-induced Electric Properties of van der Waals Complexes - Available

2016 10.1007/978-3-319-49032-8

Sustainable Innovations in Food Packaging - Available

2021 10.1007/978-3-030-80936-2

Chromium -VI Reagents: Synthetic Applications - Mixed Availability

2011 10.1007/978-3-642-20817-1

Chemistry and Safety of South American Yerba Mate Teas - Available

2021 10.1007/978-3-030-69614-6

Indian Herbal Medicines - Available

2021 10.1007/978-3-030-80918-8

Electrochemistry for Corrosion Fundamentals - Available

2017 10.1007/978-981-10-6820-1

Feeds for the Aquaculture Sector - Available

2018 10.1007/978-3-319-77941-6

Chemistry in 17th-Century New England - Available

2020 10.1007/978-3-030-43261-4

Targeted Delivery of Pesticides Using Biodegradable Polymeric Nanoparticles - Mixed Availability

2013 10.1007/978-81-322-1689-6

Nanoparticles in Lung Cancer Therapy - Recent Trends - Mixed Availability

2014 10.1007/978-81-322-2175-3

Electrogenerated Chemiluminescence - Mixed Availability

2013 10.1007/978-3-642-39555-0

Polysaccharide Based Supercapacitors - Available

2017 10.1007/978-3-319-50754-5

Acoustic Cavitation and Bubble Dynamics - Available

2017 10.1007/978-3-319-68237-2

Quantum Chemical Approach for Organic Ferromagnetic Material Design - Available

2016 10.1007/978-3-319-49829-4

Milestones in Microwave Chemistry - Available

2016 10.1007/978-3-319-30632-2

Soluble Bio-based Substances Isolated From Urban Wastes - Available

2015 10.1007/978-3-319-14744-4

From the Molecular World - Mixed Availability

2012 10.1007/978-3-642-27416-9

Non-Linear Optical Response in Atoms, Molecules and Clusters - Mixed Availability

2014 10.1007/978-3-319-08320-9

Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry - Available

2019 10.1007/978-3-030-25862-7

Sicilian Street Foods and Chemistry - Available

2020 10.1007/978-3-030-55736-2

Foods of Non-Animal Origin - Available

2016 10.1007/978-3-319-25649-8

Chemistry and Chemists in Florence - Available

2016 10.1007/978-3-319-30856-2

Methodology for Structural Analysis of Polysaccharides - Available

2019 10.1007/978-3-319-96370-9

Silica-coated Magnetic Nanoparticles - Available

2017 10.1007/978-3-319-50158-1

Wastewater Treatment and Reuse in the Food Industry - Available

2017 10.1007/978-3-319-68442-0

Mechanism of Functional Expression of the Molecular Machines - Available

2016 10.1007/978-981-10-1486-4

Essential Oils as Reagents in Green Chemistry - Mixed Availability

2014 10.1007/978-3-319-08449-7

MicroRNA Detection and Pathological Functions - Available

2015 10.1007/978-3-662-47293-4

Iron Acquisition by the Genus Mycobacterium - Mixed Availability

2013 10.1007/978-3-319-00303-0

Silicon Containing Copolymers - Mixed Availability

2014 10.1007/978-3-319-09225-6

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications - Available

2018 10.1007/978-3-319-73491-0

Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas - Mixed Availability

2013 10.1007/978-94-007-6088-2

Sulfur Dioxide Insertion Reactions for Organic Synthesis - Available

2017 10.1007/978-981-10-4202-7

Raw Material Scarcity and Overproduction in the Food Industry - Available

2019 10.1007/978-3-030-14651-1

The Chemistry of Frozen Vegetables - Available

2017 10.1007/978-3-319-53932-4

The Importance of Packaging Design for the Chemistry of Food Products - Mixed Availability

2014 10.1007/978-3-319-08452-7

Frederick Sanger - Available

2017 10.1007/978-3-319-54709-1

Food Sharing - Available

2019 10.1007/978-3-030-27664-5

Emerging Compounds Removal from Wastewater - Mixed Availability

2012 10.1007/978-94-007-3916-1

Uranium and Plant Metabolism - Available

2021 10.1007/978-3-030-80815-0

Nonlinear Hamiltonian Mechanics Applied to Molecular Dynamics - Mixed Availability

2014 10.1007/978-3-319-09988-0

Starch, Chitin and Chitosan Based Composites and Nanocomposites - Available

2018 10.1007/978-3-030-03158-9

Molybdenum Cofactors and Their role in the Evolution of Metabolic Pathways - Available

2015 10.1007/978-94-017-9972-0

Growth and Form of Self-organized Branched Crystal Pattern in Nonlinear Chemical System - Available

2016 10.1007/978-981-10-0864-1

Risk Regulation in Non-Animal Food Imports - Available

2014 10.1007/978-3-319-14014-8

Lime Hemp and Rice Husk-Based Concretes for Building Envelopes - Available

2017 10.1007/978-3-319-67660-9

Basics of Flow Microreactor Synthesis - Available

2015 10.1007/978-4-431-55513-1

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses - Available

2017 10.1007/978-3-319-65739-4

Thermal Treatments of Canned Foods - Available

2018 10.1007/978-3-319-74132-1

Optically Active Polymers - Available

2016 10.1007/978-981-10-2606-5

CFTR and Cystic Fibrosis - Available

2017 10.1007/978-3-319-65494-2

Modern Organocatalyzed Methods in Carbohydrate Chemistry - Available

2015 10.1007/978-3-319-17593-5

Modern Techniques and Solvents for the Extraction of Microbial Oils - Available

2015 10.1007/978-3-319-22717-7

G Protein-Coupled Receptors - Available

2023 10.1007/978-981-99-0078-7

Chemistry of Foods: EU Legal and Regulatory Approaches - Mixed Availability

2014 10.1007/978-3-319-03434-8

Mesoporous Organic-Inorganic Non-Siliceous Hybrid Materials - Mixed Availability

2014 10.1007/978-3-662-45634-7

Modern Biomedical Applications of Magnetic Nanoparticles - Available

2022 10.1007/978-981-19-7104-4

Excitation Energies and Properties of Open-Shell Singlet Molecules - Mixed Availability

2014 10.1007/978-3-319-08120-5

Incorporation of Heterocycles into Combinatorial Chemistry - Available

2016 10.1007/978-3-319-50015-7

Dietary Patterns, Food Chemistry and Human Health - Available

2019 10.1007/978-3-030-14654-2

Polymer Science from 1935-1953 - Mixed Availability

2014 10.1007/978-3-662-43536-6

Plants and Heavy Metals - Mixed Availability

2012 10.1007/978-94-007-4441-7

Lathyrus sativus and Nutrition - Available

2020 10.1007/978-3-030-59091-8

Bioactive Polysaccharide Materials for Modern Wound Healing - Available

2018 10.1007/978-3-319-89608-3

Supramolecular Assemblies of Cucurbit[n]urils with Metal Ions - Available

2015 10.1007/978-3-662-46629-2

Holding Hands with Bacteria - Available

2016 10.1007/978-3-662-49736-4

Towards Green Lubrication in Machining - Mixed Availability

2014 10.1007/978-981-287-266-1

Computational Advances of Rh-Catalyzed C–H Functionalization - Available

2021 10.1007/978-981-16-0432-4

Pretreatment of Lignocellulosic Biomass for Biofuel Production - Available

2016 10.1007/978-981-10-0687-6

Sustainable C(sp3)-H Bond Functionalization - Available

2016 10.1007/978-3-662-49496-7

Growth Mechanisms and Novel Properties of Silicon Nanostructures from Quantum-Mechanical Calculations - Mixed Availability

2013 10.1007/978-3-642-40905-9

The Hsp60 Chaperonin - Available

2015 10.1007/978-3-319-26088-4

Natural Inflammatory Molecules in Fruits and Vegetables - Available

2021 10.1007/978-3-030-88473-4

Vibronic Coupling Density - Available

2021 10.1007/978-981-16-1796-6

Metal–Molecular Assembly for Functional Materials - Mixed Availability

2013 10.1007/978-4-431-54370-1

High Performance Natural Fiber-Nanoclay Reinforced Cement Nanocomposites - Available

2017 10.1007/978-3-319-56588-0

Nano-Bio Probe Design and Its Application for Biochemical Analysis - Mixed Availability

2012 10.1007/978-3-642-29543-0

Molecular Aspects of Iron Metabolism in Pathogenic and Symbiotic Plant-Microbe Associations - Mixed Availability

2012 10.1007/978-94-007-5267-2

Chemistry and Hygiene of Food Additives - Available

2017 10.1007/978-3-319-57042-6

Chemistry and Technology of Honey Production - Available

2017 10.1007/978-3-319-65751-6

Influence of Internal Degrees of Freedom on Electric and Related Molecular Properties - Available

2021 10.1007/978-3-030-84632-9

Chemical Transformations of Vinylidenecyclopropanes - Mixed Availability

2012 10.1007/978-3-642-27573-9

Life Cycle Assessment of Forest Products - Available

2016 10.1007/978-3-319-44027-9

Functionalized Conjugated Polyelectrolytes - Mixed Availability

2013 10.1007/978-3-642-40540-2

Polysaccharides as Battery Components - Available

2017 10.1007/978-3-319-65969-5

Two-Dimensional Liquid Chromatography - Available

2020 10.1007/978-981-15-6190-0

A Primer on QSAR/QSPR Modeling - Available

2015 10.1007/978-3-319-17281-1

Capture and Utilization of Carbon Dioxide with Polyethylene Glycol - Mixed Availability

2012 10.1007/978-3-642-31268-7

Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity - Available

2015 10.1007/978-3-319-16796-1

Chemical Profiles of Industrial Cow’s Milk Curds - Available

2016 10.1007/978-3-319-50942-6

How Aspirin Entered Our Medicine Cabinet - Available

2017 10.1007/978-3-319-54615-5

Copper and Bacteria - Available

2018 10.1007/978-3-319-94439-5

Chemistry of Maillard Reactions in Processed Foods - Available

2018 10.1007/978-3-319-95463-9

Surfaces and Interfaces in Natural Fibre Reinforced Composites - Available

2018 10.1007/978-3-319-71410-3

Analytical Methods for the Assessment of Maillard Reactions in Foods - Available

2018 10.1007/978-3-319-76923-3

Food Packaging Materials - Available

2015 10.1007/978-3-319-24732-8

High-Energy Charged Particles - Available

2015 10.1007/978-4-431-55684-8

Graphene-Carbon Nanotube Hybrids for Energy and Environmental Applications - Available

2016 10.1007/978-981-10-2803-8

László Zechmeister - Mixed Availability

2013 10.1007/978-3-319-00642-0

Lignocellulosic Materials and Their Use in Bio-based Packaging - Available

2018 10.1007/978-3-319-92940-8

Theory Choice in the History of Chemical Practices - Available

2016 10.1007/978-3-319-29893-1

Quantum Dots for DNA Biosensing - Mixed Availability

2013 10.1007/978-3-642-44910-9

The Chemical History of Color - Mixed Availability

2012 10.1007/978-3-642-32642-4

The Chemistry and Applications of Sustainable Natural Hair Products - Available

2016 10.1007/978-3-319-29419-3

Metal Response in Cupriavidus metallidurans - Available

2015 10.1007/978-3-319-20624-0

Advances in Ultrasound Technology for Environmental Remediation - Mixed Availability

2012 10.1007/978-94-007-5533-8

Titration Calorimetry - Available

2018 10.1007/978-3-319-78250-8

Quality Systems in the Food Industry - Available

2019 10.1007/978-3-030-22553-7

Safety Protocols in the Food Industry and Emerging Concerns - Available

2015 10.1007/978-3-319-16492-2

Carbon Dioxide Capture: An Effective Way to Combat Global Warming - Available

2015 10.1007/978-3-319-17010-7

Green Chemistry Metrics - Mixed Availability

2014 10.1007/978-3-319-10500-0

Enzymatic Synthesis of Structured Triglycerides - Available

2017 10.1007/978-3-319-51574-8

The Quest for Aqua Vitae - Mixed Availability

2014 10.1007/978-3-319-06302-7

Silicon Nano-biotechnology - Mixed Availability

2014 10.1007/978-3-642-54668-6

Electrical Fluctuations in Polyelectrolytes - Available

2016 10.1007/978-3-319-33840-8

The Structure Dependent Energy of Organic Compounds - Available

2019 10.1007/978-3-030-06004-6

Blends and Graft Copolymers of Cellulosics - Available

2017 10.1007/978-3-319-55321-4

Soil and Water Conservation for Sustainable Food Production - Available

2022 10.1007/978-3-031-15405-8

Novel Catalysts in Advanced Oxidation of Organic Pollutants - Available

2016 10.1007/978-3-319-28950-2

Enzymatic polymerization of phenolic compounds by oxidoreductases - Mixed Availability

2012 10.1007/978-94-007-3919-2

Localized Surface Plasmon Resonance Based Nanobiosensors - Mixed Availability

2014 10.1007/978-3-642-54795-9

Bonds That Tie: Chemical Heritage and the Rise of Cannabis Research - Available

2020 10.1007/978-3-030-60023-5

Protein Folding - Available

2019 10.1007/978-3-319-00882-0

The BRICHOS Domain - Available

2015 10.1007/978-3-319-16564-6

Li-S and Li-O2 Batteries with High Specific Energy - Available

2016 10.1007/978-981-10-0746-0

Food Traceability in Jordan - Available

2021 10.1007/978-3-030-66820-4

Multiheme Cytochromes - Available

2016 10.1007/978-3-642-44961-1

Environmentally Benign Pulping - Available

2023 10.1007/978-3-031-23693-8

Phytoremediation and Biofortification - Mixed Availability

2012 10.1007/978-94-007-1439-7

Metallic Nanocrystallites and their Interaction with Microbial Systems - Mixed Availability

2012 10.1007/978-94-007-4231-4

Application of Bacterial Pigments as Colorant - Mixed Availability

2011 10.1007/978-3-642-24520-6

The Chemistry of CO2 and TiO2 - Available

2019 10.1007/978-3-030-24032-5

Sonochemical Production of Nanomaterials - Available

2018 10.1007/978-3-319-96734-9

Up from Generality - Mixed Availability

2013 10.1007/978-3-642-40120-6

A Structural and Vibrational Study of the Chromyl Chlorosulfate, Fluorosulfate, and Nitrate Compounds - Mixed Availability

2012 10.1007/978-94-007-5763-9

The Chemistry of Thermal Food Processing Procedures - Available

2016 10.1007/978-3-319-42463-7

The Medicinal Chemistry of Glucocorticoid Receptor Modulators - Available

2023 10.1007/978-3-031-28732-9

Molecular Response Functions for the Polarizable Continuum Model - Mixed Availability

2013 10.1007/978-3-319-00987-2

Maillard Reaction in Foods - Available

2019 10.1007/978-3-030-22556-8

Organic Sonochemistry - Available

2018 10.1007/978-3-319-98554-1

Ultrasound Technology in Dairy Processing - Available

2018 10.1007/978-3-319-93482-2

Polyhydroxyalkanoates Biopolymers - Available

2019 10.1007/978-3-030-33897-8

Ultrasound Technology in Green Chemistry - Mixed Availability

2011 10.1007/978-94-007-2409-9

Biomass Processing over Gold Catalysts - Mixed Availability

2013 10.1007/978-3-319-00906-3

A Brief History of the Metric System - Available

2023 10.1007/978-3-031-28436-6

The Synthetic Nitrogen Industry in World War I - Available

2015 10.1007/978-3-319-19357-1

Carl Auer von Welsbach: Chemist, Inventor, Entrepreneur - Available

2018 10.1007/978-3-319-77905-8

Nanoseparation Using Density Gradient Ultracentrifugation - Available

2018 10.1007/978-981-10-5190-6

Metal Response in Cupriavidus metallidurans - Available

2015 10.1007/978-3-319-20594-6

Food Packaging Hygiene - Available

2015 10.1007/978-3-319-14827-4

Porous Organic Frameworks - Mixed Availability

2014 10.1007/978-3-662-45456-5

The Chemical Works of Carl Wilhelm Scheele - Available

2017 10.1007/978-3-319-58181-1

Dyes and Pigments - Available

2016 10.1007/978-3-319-33892-7

Chemical Profiles of Selected Jordanian Foods - Available

2021 10.1007/978-3-030-79820-8

Clay Materials for Environmental Remediation - Available

2015 10.1007/978-3-319-16712-1

Surface Properties of Non-conventional Cellulose Fibres - Available

2019 10.1007/978-3-030-10407-8

Function-Oriented Bioengineered Skin Equivalents - Available

2023 10.1007/978-3-031-21298-7

Electrochemical Analysis of Proteins and Cells - Mixed Availability

2012 10.1007/978-3-642-34252-3

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