Food Science and Biotechnology

Journal Article

The effects of adding ground terebinth fruits on the emulsification, microstructural, and flow properties of meat emulsions

Alagöz, Eda; Sarıçoban, Cemalettin

2024 Food Science and Biotechnology

doi:10.1007/s10068-024-01562-8

The effect of roasted and unroasted terebinth on the colour, emulsion capacity, flow properties, emulsion stability, microstructure, and textural properties of the meat emulsions was researched. The meat emulsions were created by adding the roasted and unroasted terebinth at four concentrations...

LitStream

Journal Article

Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contents

Lee, Jay Heon; Lee, Kwang Yeon; Lee, Hyeon Gyu

2024 Food Science and Biotechnology

doi:10.1007/s10068-024-01560-w

The aim of this study was to investigate the utilization of clove bud oil as fat-soluble antioxidants for retarding lipid oxidation in organogels by structuring canola oil with beeswax at 5, 7.5, and 10% concentration under accelerated oxidation condition. Oil binding capacity and viscoelastic...

LitStream

Journal Article

Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut

Nguyen, Nguyen Hong Khoi; Bach, Giang Long; Tran, Truc Thanh

2024 Food Science and Biotechnology

doi:10.1007/s10068-024-01561-9

Minimally processed products are highly convenient, and fresh-cut fruits coated with the synbiotic film have many advantages. This study investigated the film-forming components and preservation ability of Da Xanh pomelo and Thai jackfruit fresh-cut by synbiotic pectin film. The results showed...

LitStream

Journal Article

Geraniol alleviates liver injury induced by bisphenol A via modulating NLRP3/caspase-1 pathway and gut microbiota in mice model

Zhou, Bangyuan; Niu, Yali; Wang, Dan; Liu, Liangpo; Guo, Jianquan

2024 Food Science and Biotechnology

doi:10.1007/s10068-024-01564-6

Bisphenol A has become a global public health problem. As an antioxidant, geraniol has potential preventive effects against toxicity. This study analyzes the preventive effect of geraniol against BPA induced liver injury in CD-1 mice. Geraniol administration significantly ameliorated BPA induced...

LitStream

Journal Article

Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins

Gallegos-Tintoré, Santiago; May-Canché, Marcos; Chel-Guerrero, Luis; Castellanos-Ruelas, Arturo; Betancur-Ancona, David

2024 Food Science and Biotechnology

doi:10.1007/s10068-024-01557-5

The ionic gelation for preserving the antioxidant activity of the protein hydrolysate from encapsulated lionfish (Pterois volitans, L.) muscle was evaluated. A 22 factorial design was used. The factors evaluated were sodium alginate concentration (1.75% and 3.5% w/v) and calcium chloride...

LitStream

Journal Article

Effect of ultrasound-assisted treatment on meat tenderization for elderly individuals

Yoon, Da Yeon; Lee, Kwang Yeon; Lee, Hyeon Gyu

2024 Food Science and Biotechnology

doi:10.1007/s10068-024-01556-6

This study evaluated the effect of ultrasound using papain and sodium bicarbonate (SC) on meat tenderness to achieve the desired texture for elderly individuals. Meats were immersed in distilled water (DW) or papain (PI), ultrasonically treated with papain (UPI), or ultrasonically treated with...

LitStream

Journal Article

Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentation

He, Guiqiang; Gao, Lei; Deng, Yue; Jiao, Wenjing; Wang, Jiahui;

2024 Food Science and Biotechnology

doi:10.1007/s10068-024-01558-4

Microbial community and succession of 5-, 20-, and 50-year pit mud (PM) were uncovered in this study. The results showed that Bacteroidetes, Firmicutes and Ascomycota were dominant phyla in these PM samples. Interestingly, most sequences could not be classified into fungal taxa at the genus level...

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