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Food Additives and Contaminants Part B

Subject Areas: Food Science
Publisher: Taylor & Francis - Taylor & Francis
ISSN: 1939-3229
SJR: 32

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Journal Article

Macro- and trace elements in plants from Mauritania and risk assessment

Er Caliskan, Cigdem; Ethmane, Vatimetou; Ciftci, Harun; Ozturk, Kubra

2023 Food Additives and Contaminants Part B

doi:10.1080/19393210.2023.2253779

This study aimed to determine the content of elemental levels of eight plants species originating from Mauritania and used as medicinal plant and to assess their risk for human health. The range of elemental content in the studied plant parts of these plant species were 0.51–16.1 mg/g for Ca,...
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Journal Article

Nickel in foodstuffs available on the Luxembourgish market and dietary intake

Schuler, Luc; Zust, Danny; Dahm, Georges; Clabots, Fabienne

2023 Food Additives and Contaminants Part B

doi:10.1080/19393210.2023.2249434

Nickel is a food contaminant of natural or anthropogenic origin. Monitoring of contaminants in food in general allows obtaining an overview on the presence of substances that are undesirable to health. The aim of this study was to analyse nickel content in food of non-animal origin and beverages...

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