Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics
Comparative examination between traditional and worldwide-known red wine grapes and vines based...
Balla, Géza; Lunka, Tekla Amália; Szekely-Varga, Zsolt; Moldován, Csaba; Kentelky, Endre
2023-01-01 00:00:00
AbstractThe tradition of drinking wine has a very old history. Romania has a very good geographical location and a favourable climate for grapes; it is ideal for growing vines and producing quality wines. In our research, we analysed quantitative and qualitative parameters of four varieties of grapes in the Miniş-Măderat Vineyard. The objective was to look for differences between traditional varieties (Cadarcă/Kadarka and Fetască Neagră/Fekete Leányka) and world varieties (Cabernet Sauvignon and Merlot). From the data, it could be concluded that the worldwide-known varieties yielded better results, but for a new plantation in the Miniş-Măderat Vineyard, we recommend the use of traditional varieties, as they have a better history in the area.
http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.pngActa Universitatis Sapientiae, Agriculture and Environmentde Gruyterhttp://www.deepdyve.com/lp/de-gruyter/comparative-examination-between-traditional-and-worldwide-known-red-p0MK0d0wU8
Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics
AbstractThe tradition of drinking wine has a very old history. Romania has a very good geographical location and a favourable climate for grapes; it is ideal for growing vines and producing quality wines. In our research, we analysed quantitative and qualitative parameters of four varieties of grapes in the Miniş-Măderat Vineyard. The objective was to look for differences between traditional varieties (Cadarcă/Kadarka and Fetască Neagră/Fekete Leányka) and world varieties (Cabernet Sauvignon and Merlot). From the data, it could be concluded that the worldwide-known varieties yielded better results, but for a new plantation in the Miniş-Măderat Vineyard, we recommend the use of traditional varieties, as they have a better history in the area.
Journal
Acta Universitatis Sapientiae, Agriculture and Environment
– de Gruyter
Published: Jan 1, 2023
Keywords: vine; productivity; must sugar; must acidity; alcohol
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.