Access the full text.
Sign up today, get DeepDyve free for 14 days.
[There are foods that are healthy, and there are many that are not. Many forms of cancer can be prevented by dietary and lifestyle changes, and eating good foods can aid in recovery from cancer. A healthy person will do better than an unhealthy one. The foods we eat everyday have been formed largely by habit. Thus changes to eating patterns will take practice to form new habits. This chapter examines the evidence that diet does contribute to cancer, and about foods that may assist in preventing cancer, as well as assisting patients with cancer. This includes foods that may be added to diet and those which should be minimised or eliminated. It sets out thirteen dietary principles that may be discussed with the patient, and incorporated into a Wellness Plan.]
Published: Jul 25, 2017
Keywords: Nutrition; Food; Diet; Protein; Fats; Probiotics; Chocolate
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.