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[Wine as a cultural product has become the main theme of tourism development in Italy. Wine tourism can be established as a regional development tool, allowing the integration of the primary (agriculture), secondary (wine industry) and tertiary (tourism) sectors, highlighting the landscape attributes and showing the regional “tourism terroir” singularities. The tourist and wine industries are becoming increasingly identified as natural symbiotic partners concerned with business and the sustainability of territories. This winwin relationship must be anchored in competitive networks, taking advantage of partnership skills and stakeholders’ synergies. In this study, the objective was to characterise the complex wine tourism ecosystem starting with a deep literature review. The Oenotourism Ecosystem comprises three pillars: Wine Culture, Territory/Landscape, and Tourism, where the encounter with the material and immaterial heritage is at the heart of the tourist’s experience.]
Published: Sep 1, 2022
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