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A History of Italian WineWhy a Comprehensive History of the Italian Wine?

A History of Italian Wine: Why a Comprehensive History of the Italian Wine? [Even if the analysis is limited to the period from the birth of the Kingdom of Italy in 1861 to the new millennium, an economic history of wine in Italy represents a challenge, an effort to arrive at a synthesis from an abundance of material, research leads, and scenarios to reconstruct. Authors’ goal is to illustrate the evolution of Italian viticulture and winemaking under the same regulations from the first laws concerning the Italian wine sector to the New Millennium with the effects related to the great globalisation of wine markets and the strong technological innovations concerning oenology. In 160 years, the Italian wine sector was able to strongly modernise and renovate itself adapting its products to international trends and progressively building the current excellent reputation of the Italian wine in the world markets. In the second half of the nineteenth century, most of Italian wines had a local market or they were used in foreign countries to “cut” the local wine increasing its alcoholic content. In the new millennium, Italy is one of the main world producers (the first one in the last years), and its high-quality wines are exported everywhere.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A History of Italian WineWhy a Comprehensive History of the Italian Wine?

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Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
ISBN
978-3-031-06096-0
Pages
1 –20
DOI
10.1007/978-3-031-06097-7_1
Publisher site
See Chapter on Publisher Site

Abstract

[Even if the analysis is limited to the period from the birth of the Kingdom of Italy in 1861 to the new millennium, an economic history of wine in Italy represents a challenge, an effort to arrive at a synthesis from an abundance of material, research leads, and scenarios to reconstruct. Authors’ goal is to illustrate the evolution of Italian viticulture and winemaking under the same regulations from the first laws concerning the Italian wine sector to the New Millennium with the effects related to the great globalisation of wine markets and the strong technological innovations concerning oenology. In 160 years, the Italian wine sector was able to strongly modernise and renovate itself adapting its products to international trends and progressively building the current excellent reputation of the Italian wine in the world markets. In the second half of the nineteenth century, most of Italian wines had a local market or they were used in foreign countries to “cut” the local wine increasing its alcoholic content. In the new millennium, Italy is one of the main world producers (the first one in the last years), and its high-quality wines are exported everywhere.]

Published: Sep 1, 2022

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