Access the full text.
Sign up today, get DeepDyve free for 14 days.
J. Hinnewinkel (2004)
Les AOC dans la mondialisationAnthropology of food
J. Pesme, M. Belis-Bergouignan, Nathalie Corade (2010)
Strategic operations and concentration in the Bordeaux‐Aquitaine regionInternational Journal of Wine Business Research, 22
Héla Ali, S. Lecocq, Michael Visser (2008)
The Impact of Gurus: Parker Grades and en primeur Wine Prices*Journal of Wine Economics, 5
Alessandro Stanziani (2003)
La falsification du vin en France, 1880-1905 : un cas de fraude agro-alimentaireRevue d'histoire moderne et contemporaine, 50
H. Bonin (2010)
Banque et bourgeoisies
H. Bonin (1993)
Crédit agricole et combat politique en Gironde à l'orée du XXe siècle, 105
P. Boulanger (2005)
Bordeaux-Bourgogne, les passions rivales
Gregory Jones, K. Storchmann (2001)
Wine market prices and investment under uncertainty: an econometric model for Bordeaux Crus ClasssPolymer
J. Hinnewinkel (2010)
Faire vivre le terroir : AOC, terroirs et territoires du vin
D. Landes (1949)
French Entrepreneurship and Industrial Growth in the Nineteenth CenturyThe Journal of Economic History, 9
É. Giraud-Héraud, L. Soler, H. Tanguy (2001)
Concurrence internationale dans le secteur viticole: quel avenir au modèle d’appellation d’origine contrôlée ?, 2001
Pierre Spahni (1995)
The International Wine Trade
K. Heine, Michel Phan, G. Atwal (2016)
Authenticity and prestige: what luxury brands could learn from the wine industry?, 1
H. Enjalbert (1953)
Comment naissent les grands crus : Bordeaux, Porto, Cognac (Seconde partie)Annales. Histoire, Sciences Sociales, 8
M. Beverland (2004)
Uncovering “theories‐in‐use”: building luxury wine brandsEuropean Journal of Marketing, 38
Stuart Landon, Constance Smith (1997)
The Use of Quality and Reputation Indicators by Consumers: The Case of Bordeaux WineJournal of Consumer Policy, 20
P. Butel, J. Drouin, G. Dupeux, C. Lemps (1988)
Histoire de la Chambre de commerce et d'industrie de Bordeaux des origines a nos jours (1705-1985)
Michel Dovaz (1992)
Encyclopédie des crus Bourgeois du Bordelais
J. Hinnewinkel, Hélène Vélasco-Graciet (2005)
Les vins de l'hémisphère Sud et la mondialisation de la planète vitivinicole, 58
H. Bonin (1992)
Le Crédit agricole de la Gironde : la passion d'une région (1901-1991)
Jacqueline Candau, P. Roudié, Corinne Ruffe (1991)
Saint-Émilion, terroir viticole et espace de vie sociale
Virginie Jourdain (2014)
Alexandre TESSIER, Le Grand Hôtel, l’invention du luxe hôtelier. 1862-1972 (Rennes-Tours, 2012)Food & History, 12
J. Hinnewinkel, C. Gars, Hélène Vélasco-Graciet (2008)
Philippe Roudié, Bordeaux, le vin et l'historien
Alessandro Stanziani (2004)
La mesure de la qualité du vin en France, 1871-1914Food & History, 2
Christophe Lastécouères (2000)
... les élites économiques de Bordeaux et de la Gironde... : Bonin (Hubert), Les patrons du Second Empire. Bordeaux et la Gironde, Paris-Le Mans, Picard-Cénomane, 1999, 112
P. Roudié (1973)
Le vignoble bordelais
[This chapter intends to follow the pulsations of growth (or of stability) that concerned the bordeaux wines since three halves of century. Classically international positions and market shares were at stake, while the accumulation of capital and the constitution and reinforcement of fortunes were also issues. These developments will focus on family and capitalist wine business, the rhythms of its development, the crisis it endured. Competition was an obvious determinant, but nature too, as yearly climate events and durable diseases attacks imposed dire restrictions to a stable life of vineyards. As in other economic activities, time was the issue: how did families, trademarks, and commercial positions resist these challenges? The very identity of bordeaux wines and brands was at the heart of this evolution as they could be challenged by competitors. Cooperative actions of brand-building and promotion, institutional communication, commercial practices were thus mobilized to assert the competitive advantages. Throughout these developments, an economical machinery took shape, specific to each pulsation of growth: the toolbox was comprised of vineyards, trade houses, brokerage houses, logistics levers, etc. A whole productive system (or cluster) (Henderson et al. in Collective resources and cluster advantage: An examination of the global wine industry, 2004) has been drawn up, which included several ranges of suppliers, among whom chemicals producers and traders, coopers, manufactures of tools and engines, house builders, etc. The very dimension of the bordeaux wine economy has therefore to be gauged all along such a history.]
Published: Dec 3, 2019
Keywords: Bordeaux wine; Competition; Strategic brand image; Socio-cultural differentiation; Luxury consumption
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.