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A History of Wine in Europe, 19th to 20th Centuries, Volume IITerroir, Institutions and Improvements in European Wine History: An Introduction

A History of Wine in Europe, 19th to 20th Centuries, Volume II: Terroir, Institutions and... [The project of a book collecting papers about different European wineWine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Piñeiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A History of Wine in Europe, 19th to 20th Centuries, Volume IITerroir, Institutions and Improvements in European Wine History: An Introduction

Part of the Palgrave Studies in Economic History Book Series
Editors: Conca Messina, Silvia A.; Le Bras, Stéphane; Tedeschi, Paolo; Vaquero Piñeiro, Manuel

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Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerland AG 2019
ISBN
978-3-030-27793-2
Pages
1 –18
DOI
10.1007/978-3-030-27794-9_1
Publisher site
See Chapter on Publisher Site

Abstract

[The project of a book collecting papers about different European wineWine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Piñeiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History]

Published: Dec 3, 2019

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