A History of Wine in Europe, 19th to 20th Centuries, Volume IITerroir, Institutions and Improvements in European Wine History: An Introduction
A History of Wine in Europe, 19th to 20th Centuries, Volume II: Terroir, Institutions and...
Conca Messina, Silvia A.; Le Bras, Stéphane; Tedeschi, Paolo; Piñeiro, Manuel Vaquero
2019-12-03 00:00:00
[The project of a book collecting papers about different European wineWine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Piñeiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History]
http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.pnghttp://www.deepdyve.com/lp/springer-journals/a-history-of-wine-in-europe-19th-to-20th-centuries-volume-ii-terroir-GvxgKwITE2
A History of Wine in Europe, 19th to 20th Centuries, Volume IITerroir, Institutions and Improvements in European Wine History: An Introduction
[The project of a book collecting papers about different European wineWine regions was developed during Spring 2017 by Paolo Tedeschi and Manuel Vaquero Piñeiro, scholars in economic history and members of the informal group of research about the Italian Oeno-History]
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.