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A History of Wine in Europe, 19th to 20th Centuries, Volume IIThe Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture

A History of Wine in Europe, 19th to 20th Centuries, Volume II: The Evolution of Catalan... [As early as the eighteenth century, Catalonia was a major centre of wine production. A portion of the territory produced wine to be made into brandy, while another portion produced wine for domestic consumption and for export. Each of these areas saw the development of distinct structures of production and forms of marketing. The present paper argues that it was in those places where marketing was in the hands of large-scale wine merchants and stockists that vineyards survived the changes introduced in the twentieth century. Also, the paper analyses the evolution of viticulture in the region up to the present day.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

A History of Wine in Europe, 19th to 20th Centuries, Volume IIThe Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture

Part of the Palgrave Studies in Economic History Book Series
Editors: Conca Messina, Silvia A.; Le Bras, Stéphane; Tedeschi, Paolo; Vaquero Piñeiro, Manuel
Ferrer-Alòs, Llorenç
A History of Wine in Europe, 19th to 20th Centuries, Volume II — Dec 3, 2019
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References (23)

Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive licence to Springer Nature Switzerland AG 2019
ISBN
978-3-030-27793-2
Pages
137 –175
DOI
10.1007/978-3-030-27794-9_7
Publisher site
See Chapter on Publisher Site

Abstract

[As early as the eighteenth century, Catalonia was a major centre of wine production. A portion of the territory produced wine to be made into brandy, while another portion produced wine for domestic consumption and for export. Each of these areas saw the development of distinct structures of production and forms of marketing. The present paper argues that it was in those places where marketing was in the hands of large-scale wine merchants and stockists that vineyards survived the changes introduced in the twentieth century. Also, the paper analyses the evolution of viticulture in the region up to the present day.]

Published: Dec 3, 2019

Keywords: Catalonia; Brandy; Merchant structures; Cava; International trade; Cooperatives association

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