Access the full text.
Sign up today, get DeepDyve free for 14 days.
Yanni Cao, S. Fang, Zhiqi Yin, Xiangxiang Fu, Xulan Shang, Wanxia Yang, Huimin Yang (2017)
Chemical Fingerprint and Multicomponent Quantitative Analysis for the Quality Evaluation of Cyclocarya paliurus Leaves by HPLC–Q–TOF–MSMolecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 22
Y. Lai, Sha Li, Qian Tang, Huanxiu Li, Shen-xiang Chen, Judy Li, Jingyi Xu, Yan Xu, X. Guo (2016)
The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins.Journal of agricultural and food chemistry, 64 13
Caowen Sun, Yongsheng Zhou, S. Fang, Xulan Shang (2021)
Ecological Gradient Analysis and Environmental Interpretation of Cyclocarya paliurus CommunitiesForests
L. Tan, Chunjing Yang, Bin Zhou, Liubin Wang, Y. Zou, Wei Chen, Tao Xia, Qian Tang (2020)
Inheritance and quantitative trait loci analyses of the anthocyanins and catechins of Camellia sinensis cultivar 'Ziyan' with dark-purple leaves.Physiologia plantarum
H. Kurihara, S. Asami, H. Shibata, H. Fukami, Takaharu Tanaka (2003)
Hypolipemic effect of Cyclocarya paliurus (Batal) Iljinskaja in lipid-loaded mice.Biological & pharmaceutical bulletin, 26 3
Ting-Ting Chen, Fang-Fei Liu, Dong-Wang Xiao, Xiaoqing Jiang, Pan Li, Shu-man Zhao, Bing-kai Hou, Yan-jie Li (2020)
The Arabidopsis UDP-glycosyltransferase75B1, conjugates abscisic acid and affects plant response to abiotic stressesPlant Molecular Biology, 102
J. Matus, Felipe Aquea, P. Arce-Johnson (2008)
Analysis of the grape MYB R2R3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomesBMC Plant Biology, 8
Jianhua Xie (2008)
Review about the Research on Cyclocarya paliurus (Batal.) Iljinskaja
Caowen Sun, Xulan Shang, H. Ding, Yanni Cao, S. Fang (2020)
Natural variations in flavonoids and triterpenoids of Cyclocarya paliurus leavesJournal of Forestry Research, 32
B. Deng, S. Fang, Xulan Shang, Xiangxiang Fu, Wanxia Yang (2019)
Influence of genotypes and environmental factors on leaf triterpenoid content and growth of Cyclocarya paliurusJournal of Forestry Research, 30
K. Wei, Liyuan Wang, Yazhen Zhang, L. Ruan, Hailin Li, Liyun Wu, Liyi Xu, Chengcai Zhang, Xiaogui Zhou, Hao Cheng, R. Edwards (2018)
A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple teaThe Plant Journal, 97
Meiling Han, Chen Yang, Jing Zhou, Jiabin Zhu, Jiaxin Meng, Ting Shen, Zhuanxia Xin, Houhua Li (2020)
Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)Brazilian Journal of Botany, 43
Yang Liu, Yanni Cao, S. Fang, Tongli Wang, Zhiqi Yin, Xulan Shang, Wanxia Yang, Xiangxiang Fu (2018)
Antidiabetic Effect of Cyclocarya paliurus Leaves Depends on the Contents of Antihyperglycemic Flavonoids and Antihyperlipidemic TriterpenoidsMolecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 23
S. Fang, Wanxia Yang, X. Chu, Xulan Shang, Cheng-qi She, Xiangxiang Fu (2011)
Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurusFood Chemistry, 124
Nan Wang, Hai-feng Xu, Shenghui Jiang, Zongying Zhang, Ninglin Lu, Huarong Qiu, C. Qu, Yicheng Wang, Shujing Wu, Xuesen Chen (2017)
MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red‐fleshed apple (Malus sieversii f. niedzwetzkyana)The Plant Journal, 90
L. Tian, Chen Xu, Xulan Shang, Xiangxiang Fu (2021)
Evaluation and selection on superior individuals for medicinal use of Cyclocarya paliurusJournal of Nanjing Forestry University, 45
Caowen Sun, S. Fang, Xulan Shang (2021)
Triterpenoids Biosynthesis Regulation for Leaf Coloring of Wheel Wingnut (Cyclocaryapaliurus)Forests
Guangchuang Yu, Li-Gen Wang, Y. Han, Qing‐Yu He (2012)
clusterProfiler: an R package for comparing biological themes among gene clusters.Omics : a journal of integrative biology, 16 5
A. Allan, R. Hellens, W. Laing (2008)
MYB transcription factors that colour our fruit.Trends in plant science, 13 3
Qunfeng Zhang, Jianhui Hu, Meiya Liu, Yuanzhi Shi, R. Vos, J. Ruan (2019)
Stimulated biosynthesis of delphinidin-related anthocyanins in tea shoots depressing the quality of green tea in summer.Journal of the science of food and agriculture
M. Grabherr, B. Haas, M. Yassour, J. Levin, Dawn Thompson, I. Amit, X. Adiconis, Lin Fan, R. Raychowdhury, Qiandong Zeng, Zehua Chen, E. Mauceli, N. Hacohen, A. Gnirke, N. Rhind, Federica Palma, B. Birren, C. Nusbaum, K. Lindblad-Toh, N. Friedman, A. Regev (2016)
Trinity : reconstructing a full-length transcriptome without a genome from RNA-Seq data
MY Xie (2008)
10.3321/j.issn:1673-1689.2008.01.021J Food Sci Biotechnol, 27
L. Kerio, F. Wachira, J. Wanyoko, M. Rotich (2012)
Characterization of anthocyanins in Kenyan teas: Extraction and identificationFood Chemistry, 131
Xiaochen Wang, Jie Wu, Mengling Guan, Cuihuan Zhao, Pan Geng, Qiao Zhao (2019)
Arabidopsis MYB4 plays dual roles in flavonoid biosynthesis.The Plant journal : for cell and molecular biology
Qiong Zhang, Lili Wang, Zhiguo Liu, Zhihui Zhao, Jin Zhao, Zhongtang Wang, Guangfang Zhou, Ping Liu, Mengjun Liu (2019)
Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration.Food chemistry, 312
Xiaoling Sheng, Huanwei Chen, Jianmei Wang, Yongli Zheng, Yue-ling Li, Ze-xin Jin, Junmin Li (2021)
Joint Transcriptomic and Metabolic Analysis of Flavonoids in Cyclocarya paliurus LeavesACS Omega, 6
M. Xie, Lei Li, Shaoping Nie, Xiao-ru Wang, F. Lee (2006)
Determination of speciation of elements related to blood sugar in bioactive extracts from Cyclocarya paliurus leaves by FIA-ICP-MSEuropean Food Research and Technology, 223
Ji Tian, Jie Zhang, Zhen-yun Han, T. Song, Jin-yan Li, Ya-ru Wang, Yun-cong Yao (2017)
McMYB12 Transcription Factors Co-regulate Proanthocyanidin and Anthocyanin Biosynthesis in Malus CrabappleScientific Reports, 7
Bo Li, Colin Dewey (2011)
RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genomeBMC Bioinformatics, 12
(2008)
Analysis of the grape MYB R 2 R 3 subfamily reveals expanded wine quality-related clades and conserved gene structure organization across Vitis and Arabidopsis genomes
MG Grabherr (2011)
10.1038/nbt.1883Nat Biotechnol, 29
Tai-Jie Zhang, Jin Zheng, Zheng-chao Yu, Xuan Huang, Qilei Zhang, X. Tian, C. Peng (2018)
Functional characteristics of phenolic compounds accumulated in young leaves of two subtropical forest tree species of different successional stagesTree Physiology, 38
Xiaochun Li, Xiangxiang Fu, Xulan Shang, Wanxia Yang, S. Fang (2017)
Natural population structure and genetic differentiation for heterodicogamous plant: Cyclocarya paliurus (Batal.) Iljinskaja (Juglandaceae)Tree Genetics & Genomes, 13
M. Love, Wolfgang Huber, Simon Anders (2014)
Moderated estimation of fold change and dispersion for RNA-seq data with DESeq2Genome Biology, 15
Yang Liao, G. Smyth, Wei Shi (2013)
featureCounts: an efficient general purpose program for assigning sequence reads to genomic featuresBioinformatics, 30 7
Jianrang Luo, Jingjing Duan, Dan Huo, Qianqian Shi, L. Niu, Yanlong Zhang (2017)
Transcriptomic Analysis Reveals Transcription Factors Related to Leaf Anthocyanin Biosynthesis in Paeonia qiuiMolecules : A Journal of Synthetic Chemistry and Natural Product Chemistry, 22
J. Matus, R. Loyola, A. Vega, Á. Peña-Neira, E. Bordeu, P. Arce-Johnson, J. Alcalde (2009)
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis viniferaJournal of Experimental Botany, 60
S. Manchester, Zhiduan Chen, An‐ming Lu, K. Uemura (2009)
Eastern Asian endemic seed plant genera and their paleogeographic history throughout the Northern HemisphereJournal of Systematics and Evolution, 47
Cyclocarya paliurus leaves contain abundant flavonoids with beneficial bioactivities and antioxidant activities. Red leaves of Cyclocarya paliurus have been considered to have higher flavonoids content, while the flavonoid derivatives accumulation pattern was still unclear. To uncover the flavonoids variation mechanism during red young leaf growing, transcriptome and metabolome analysis on Cyclocarya paliurus clone with red leaves was made. Leaves samples of young red leaf, half red leaf and old green leaf stage were researched. The result showed that young red leaf contained higher anthocyanin and quercetin contents, while lower kaempferol and catechins contents compared to old green leaf. And flavonoid biosynthesis-related unigenes (UDP-flavonoid glucosyl transferase) were identified for promoting anthocyanin accumulation in the flavonoid biosynthesis pathway. Besides, transcription factors were also found to influence the flavonoids variation pattern in the red leave of C.paliurus. These findings provide information about the relationship between flavonoids and leaf color, and will be useful for C. paliurus selection.
Acta Physiologiae Plantarum – Springer Journals
Published: Jul 1, 2023
Keywords: Cyclocarya paliurus; Flavonoids; Differentially expressed genes; Leaf coloration; Anthocyanin
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.