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Italian Studies on Food and Quality of LifeAgriculture and New Technologies: A Basic Challenge for the Twenty-First Century

Italian Studies on Food and Quality of Life: Agriculture and New Technologies: A Basic Challenge... [In modern society, the importance of agriculture is reduced in comparison to the past. In spite of it, agriculture is not of little importance in modern society. It is a key sector for economic development, particularly in less developed countries. Secondly, agriculture is linked to the environmental question as a climate change agent.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

Italian Studies on Food and Quality of LifeAgriculture and New Technologies: A Basic Challenge for the Twenty-First Century

Part of the Social Indicators Research Series Book Series (volume 85)
Editors: Facioni, Carolina; Di Francesco, Gabriele; Corvo, Paolo
Bianco, Adele
Italian Studies on Food and Quality of Life — May 11, 2022
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References (1)

  • J Aker (2011)

    31

    Agricultural Economics, 42

Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
ISBN
978-3-030-97805-1
Pages
113 –124
DOI
10.1007/978-3-030-97806-8_7
Publisher site
See Chapter on Publisher Site

Abstract

[In modern society, the importance of agriculture is reduced in comparison to the past. In spite of it, agriculture is not of little importance in modern society. It is a key sector for economic development, particularly in less developed countries. Secondly, agriculture is linked to the environmental question as a climate change agent.]

Published: May 11, 2022

Keywords: Agriculture; Technological Development; Sustainability

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