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Italian Studies on Food and Quality of LifeEpilogue—Food Memories and Quality of Life

Italian Studies on Food and Quality of Life: Epilogue—Food Memories and Quality of Life [In the intentions of the authors, the epilogue should not stop at theoretical considerations. It had to communicate to readers the personal experience and food-related sensations of all who contributed to the book. Thus, all the contributors sent their personal “memory” related to food. The contents were analysed under a content analysis approach. It was a sort of little survey on food and quality-of-life in the making of the book.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

Italian Studies on Food and Quality of LifeEpilogue—Food Memories and Quality of Life

Part of the Social Indicators Research Series Book Series (volume 85)
Editors: Facioni, Carolina; Di Francesco, Gabriele; Corvo, Paolo
Facioni, Carolina; Michalos, Alex C.
Italian Studies on Food and Quality of Life — May 11, 2022
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Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
ISBN
978-3-030-97805-1
Pages
145 –149
DOI
10.1007/978-3-030-97806-8_9
Publisher site
See Chapter on Publisher Site

Abstract

[In the intentions of the authors, the epilogue should not stop at theoretical considerations. It had to communicate to readers the personal experience and food-related sensations of all who contributed to the book. Thus, all the contributors sent their personal “memory” related to food. The contents were analysed under a content analysis approach. It was a sort of little survey on food and quality-of-life in the making of the book.]

Published: May 11, 2022

Keywords: Memories related to food; Content analysis approach; Quality of life

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