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Italian Studies on Food and Quality of LifeFood Consumption Associated with Health Status and Lifestyle Factors in the Adult Italian Regional Population: An Analysis Proposal for Official Statistics Data

Italian Studies on Food and Quality of Life: Food Consumption Associated with Health Status and... [Prior research has shown a link between food and well-being, but also between food consumption and lifestyle or between a series of chronic diseases. So far lifestyle or well-being has been studied mainly as a motivational antecedent of food consumption, while health conditions as a consequence. This study simultaneously analyses the relationships among indicators of food consumption, subjective well-being, food-related lifestyle, and health conditions of a nationally representative sample of adult people. In this paper, we propose to stratify the regional population into age classes before calculating the chosen indicators, so as to better highlight relevant patterns in food habits and decouple the effect of population age from other drivers.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

Italian Studies on Food and Quality of LifeFood Consumption Associated with Health Status and Lifestyle Factors in the Adult Italian Regional Population: An Analysis Proposal for Official Statistics Data

Part of the Social Indicators Research Series Book Series (volume 85)
Editors: Facioni, Carolina; Di Francesco, Gabriele; Corvo, Paolo
Piscitelli, Alfonso; Staiano, Michele
Italian Studies on Food and Quality of Life — May 11, 2022
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References (1)

  • H Abdi (2010)

    433

    Wiley Interdisciplinary Reviews: Computational Statistics, 2

Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
ISBN
978-3-030-97805-1
Pages
57 –75
DOI
10.1007/978-3-030-97806-8_4
Publisher site
See Chapter on Publisher Site

Abstract

[Prior research has shown a link between food and well-being, but also between food consumption and lifestyle or between a series of chronic diseases. So far lifestyle or well-being has been studied mainly as a motivational antecedent of food consumption, while health conditions as a consequence. This study simultaneously analyses the relationships among indicators of food consumption, subjective well-being, food-related lifestyle, and health conditions of a nationally representative sample of adult people. In this paper, we propose to stratify the regional population into age classes before calculating the chosen indicators, so as to better highlight relevant patterns in food habits and decouple the effect of population age from other drivers.]

Published: May 11, 2022

Keywords: Food; Life satisfaction; Subjective well-being; Health; Food-related lifestyle

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