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Italian Studies on Food and Quality of LifeSagre and Quality of Life. The Italian Heritage of Popular Gastronomy

Italian Studies on Food and Quality of Life: Sagre and Quality of Life. The Italian Heritage of... [The Sagre, food and wine Italian traditional festivals, represent occasions for collective socialization, events for the mobilization of the masses in order to recognize one’s own social identity. Almost all of them have a very ancient sacred origin, as they were held in conjunction with patronal feasts or to commemorate a saint particularly venerated in the area where they were held or to remember historical events. Famous were those that took place in the Venice in the 1700s during the summer. Contemporary sagre have lost this connotation to become celebrations of typical products and preparations as well as the promotion of sustainable tourism at the local level.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

Italian Studies on Food and Quality of LifeSagre and Quality of Life. The Italian Heritage of Popular Gastronomy

Part of the Social Indicators Research Series Book Series (volume 85)
Editors: Facioni, Carolina; Di Francesco, Gabriele; Corvo, Paolo

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Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
ISBN
978-3-030-97805-1
Pages
21 –37
DOI
10.1007/978-3-030-97806-8_2
Publisher site
See Chapter on Publisher Site

Abstract

[The Sagre, food and wine Italian traditional festivals, represent occasions for collective socialization, events for the mobilization of the masses in order to recognize one’s own social identity. Almost all of them have a very ancient sacred origin, as they were held in conjunction with patronal feasts or to commemorate a saint particularly venerated in the area where they were held or to remember historical events. Famous were those that took place in the Venice in the 1700s during the summer. Contemporary sagre have lost this connotation to become celebrations of typical products and preparations as well as the promotion of sustainable tourism at the local level.]

Published: May 11, 2022

Keywords: Sagre; Social identity; Patronal feasts; Typical products; Sustainable turism

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