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Science and Technology in Homeric EpicsDietary Habits in Homer

Science and Technology in Homeric Epics: Dietary Habits in Homer [Although differing by region, dietary habits are closely interconnected with society, since they change very slowly. In fact, they pass on from one generation to the next almost unchanged. At the same time, diet plays an important role in the life of people, since they affect numerous vocational and social activities. Like a mirror, they reflect the economic, social, moral and intellectual status of the various social classes; as well as people's religious beliefs. Food is related to daily routine and entertainment, as can be inferred from the significance of symposia1in the ancient world. The Greek gastronomical identity is rooted far deep in time, dating back to prehistoric ages, as excavations have shown. Fire signaled the beginning of cooking. Since then, lots of people, devoted their time and inventiveness, to fascinate the spirit, taste, smell and sight of those who followed. Our ancestors have created gastronomic records early in time, a real treasure for the ensuing generations.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

Science and Technology in Homeric EpicsDietary Habits in Homer

Part of the History of Mechanism and Machine Science Book Series (volume 6)
Editors: Paipetis, S. A.

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References (4)

Publisher
Springer Netherlands
Copyright
© Springer Netherlands 2008
ISBN
978-1-4020-8783-7
Pages
401 –412
DOI
10.1007/978-1-4020-8784-4_32
Publisher site
See Chapter on Publisher Site

Abstract

[Although differing by region, dietary habits are closely interconnected with society, since they change very slowly. In fact, they pass on from one generation to the next almost unchanged. At the same time, diet plays an important role in the life of people, since they affect numerous vocational and social activities. Like a mirror, they reflect the economic, social, moral and intellectual status of the various social classes; as well as people's religious beliefs. Food is related to daily routine and entertainment, as can be inferred from the significance of symposia1in the ancient world. The Greek gastronomical identity is rooted far deep in time, dating back to prehistoric ages, as excavations have shown. Fire signaled the beginning of cooking. Since then, lots of people, devoted their time and inventiveness, to fascinate the spirit, taste, smell and sight of those who followed. Our ancestors have created gastronomic records early in time, a real treasure for the ensuing generations.]

Published: Jan 1, 2008

Keywords: Dietary Habit; Sparkling Wine; Fava Bean; Intellectual Status; Bitter Vetch

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