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The Art of Carbohydrate AnalysisDetection of Carbohydrates by Colorimetric Methods

The Art of Carbohydrate Analysis: Detection of Carbohydrates by Colorimetric Methods [Classic colorimetric methods are still often used to detect the presence of carbohydrates. Several of these methods can distinguish between carbohydrate types and are also used for quantitative determinations. This chapter provides 18 protocols of different frequently used colorimetric methods, including their chemical reaction schemes. The protocols range from a simple spot test to spectrophotometric quantitation using standard calibration curves.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

The Art of Carbohydrate AnalysisDetection of Carbohydrates by Colorimetric Methods

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References (10)

Publisher
Springer International Publishing
Copyright
© Springer Nature Switzerland AG 2021
ISBN
978-3-030-77790-6
Pages
61 –88
DOI
10.1007/978-3-030-77791-3_4
Publisher site
See Chapter on Publisher Site

Abstract

[Classic colorimetric methods are still often used to detect the presence of carbohydrates. Several of these methods can distinguish between carbohydrate types and are also used for quantitative determinations. This chapter provides 18 protocols of different frequently used colorimetric methods, including their chemical reaction schemes. The protocols range from a simple spot test to spectrophotometric quantitation using standard calibration curves.]

Published: Oct 24, 2021

Keywords: Furfural; Hydroxymethylfurfural; Furan; Chromophore; Fluorophore; Cereal; Wheat; Corn bran; Flavonoids; Anthranol; Molisch; Fehling; Benedict; Lobry de Bruyn-Alberda van Ekenstein; Barfoed; Seliwanoff; Bial; Warren; Aminoff; Dische

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