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The Art of Carbohydrate AnalysisMonosaccharide Composition Analysis

The Art of Carbohydrate Analysis: Monosaccharide Composition Analysis [A monosaccharide composition determination is the first step in the process of characterizing complex carbohydrate. Two frequently used methods, gas chromatography and high-performance liquid chromatography, will be discussed. Usually, the second step in carbohydrate structure characterization is the determination of the linkage types of the constituting monosaccharides. These assignments are obtained by gas–liquid chromatography-mass spectrometry. This chapter provides detailed protocols for monosaccharide and linkage analysis, as well as the absolute configuration (d/l) determination.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

The Art of Carbohydrate AnalysisMonosaccharide Composition Analysis

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References (22)

Publisher
Springer International Publishing
Copyright
© Springer Nature Switzerland AG 2021
ISBN
978-3-030-77790-6
Pages
127 –156
DOI
10.1007/978-3-030-77791-3_6
Publisher site
See Chapter on Publisher Site

Abstract

[A monosaccharide composition determination is the first step in the process of characterizing complex carbohydrate. Two frequently used methods, gas chromatography and high-performance liquid chromatography, will be discussed. Usually, the second step in carbohydrate structure characterization is the determination of the linkage types of the constituting monosaccharides. These assignments are obtained by gas–liquid chromatography-mass spectrometry. This chapter provides detailed protocols for monosaccharide and linkage analysis, as well as the absolute configuration (d/l) determination.]

Published: Oct 24, 2021

Keywords: HPLC; HPAEC; GC-MS; CE; TLC; EI-MS; Hydrolysis; Methanolysis; Trimethylsilylation; TMS methyl glycosides; Permethylation; Alditol acetates; PMAA

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