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The Spirit of Capitalism According to the Michelin CompanyIntroduction

The Spirit of Capitalism According to the Michelin Company: Introduction [In this introduction, Corine Vedrine introduces the definitions of both the Michelin spirit and the Michelin myth. She introduces also this ethnographic investigation with its data, sources, methods, assumptions and difficulties linked to both an enquiry “at home” (as a grandfather of a Michelin worker and as an inhabitant of Clermont-Ferrand) and about a firm known to be very secrete.] http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png

The Spirit of Capitalism According to the Michelin CompanyIntroduction

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References (6)

Publisher
Springer International Publishing
Copyright
© The Editor(s) (if applicable) and The Author(s) 2019. Translation from the French language edition: L'esprit du capitalisme selon Michelin, © Publications de l'université de Saint-Etienne, 2015. All Rights Reserved.
ISBN
978-3-319-96609-0
Pages
1 –20
DOI
10.1007/978-3-319-96610-6_1
Publisher site
See Chapter on Publisher Site

Abstract

[In this introduction, Corine Vedrine introduces the definitions of both the Michelin spirit and the Michelin myth. She introduces also this ethnographic investigation with its data, sources, methods, assumptions and difficulties linked to both an enquiry “at home” (as a grandfather of a Michelin worker and as an inhabitant of Clermont-Ferrand) and about a firm known to be very secrete.]

Published: Sep 16, 2018

Keywords: employeesEmployees; mythMyth; historyHistory; Social servicesSocial Services; Bibendum

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