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(2022)
Employment in Agriculture in Africa 2010–2020
F. Kitole, R. Lihawa, Thobias Nsindagi (2022)
Agriculture Productivity and Farmers’ Health in Tanzania: Analysis on Maize SubsectorGlobal Social Welfare, 10
(2023)
Kitole Faculty of Social Science, Department of Economics, Mzumbe University, Morogoro, Tanzania felicianandrew@gmail.com http://orcid.org/0000-0002-3596-5350
C. Nwachukwu, C. Ezeh, I. Nwachukwu (2014)
Influence of commercialization on food security status of cassava producing households in Abia State, Nigeria., 14
(2020)
Statistical Yearbook: World Food and Agriculture
(2019)
Five Poverty Statistcics on Sub Sahara Africa
Theresa Rubhara, M. Mudhara, O. Oduniyi, M. Antwi (2020)
Impacts of Cash Crop Production on Household Food Security for Smallholder Farmers: A Case of Shamva District, ZimbabweAgriculture
F. Kitole, R. Lihawa, Eliaza Mkuna (2022)
Comparative Analysis on Communicable and Non-Communicable Diseases on Catastrophic Spending and Impoverishment in TanzaniaGlobal Social Welfare
(2022)
Lihawa, and E
(2020)
Economics Development (13th ed.)
(2022)
EAC Records Huge Post-Harvest Losses in Cereals and Root Crops
(2022)
Update to the Poverty and Inequality Platform (PIP): What’s New (English)
G. Norton, J. Alwang, W. Masters
Economics of Agricultural Development
AGREKON BOOK REVIEW Fourth Edition, Edited by George W. Norton, Jeffrey Alwang, and William A. Masters, 2022, 2 Park Square, Milton Park, Abingdon, Oxon OX14 4RN, Routledge The role of agriculture is not limited to the assurance of food security, but is largely hidden in the growth of economies, especially for countries whose economies depend on agriculture. For example, agriculture employs more than a quarter (27%) of the global workforce (FAO 2020) and 43.3% in Africa (Kamer 2022). Therefore, pressure on the future of global food security due to the rapid increase in global population, climate change and conflicts will not only hinder global efforts towards hunger, poor health and poverty, but will rather lead to an increase in economic dependence. In this situation, applying an economic technique in analysing the future of agriculture and global welfare is of greater importance. On the other hand, for the past 30 years, the world has experienced a slight decrease in the global poverty rate (at the US$1.90 poverty line), of which in 2015 the global poor population was 729 million, equivalent to 10.3%, but which later declined to 8.6% in 2022 (WB 2022). The poorest popu- lations come from agriculture-dependent economies,
Agrekon – Taylor & Francis
Published: Apr 3, 2023
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